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Israeli Salad

by Rebecca August 10, 2020

Serves: 4 | Cook time: 20 minutes

This salad is so enticing. A mix of refreshing and colorful veggies in a simple lemon and herb dressing is so satisfying and flavorful. Salads are great not only as a side dish but as a complete meal if we incorporate the correct ingredients. This Israeli Salad is light, bright, and pleasing that is good for the health.

I love salad. They are the most versatile. You can put just about anything and they are one of the easiest and quirkiest to prepare. And this Israeli salad is one of the best I’ve ever tasted! A simple yet sophisticated side that is great with anything. My kids love how this salad came together perfectly. The bright colors, the simple dressing that binds everything together, and it is so refreshing and light. Salads are a staple in my home and this is one of the most requested. If in case you are looking for a simple side dish that is a breeze to make, this is perfect! The ingredients are pretty simple and all you got to do is mix everything. You can chill this salad first before serving or serve it immediately. It is amazing either way. And this tastes even better after a day or two because the dressing soaks well into the veggies. It is an excellent afternoon side when you have friends visiting and you are looking for something to share.

INGREDIENTS

2 large tomatoes, diced

1 large cucumber, diced

½ medium red onion, diced

2 bell peppers (any color), diced

Juice from 1 lemon (to taste)

1 ½ tablespoons Italian seasoning

4 tablespoons olive oil

Salt and pepper, to taste

How to make Israeli Salad

Step 1: In a large bowl, place the tomatoes, cucumber, red onion, and bell peppers with Italian seasoning, lemon juice, olive oil, salt, and pepper. Toss to combine.

Step 2: Place inside the fridge to chill or serve immediately. Enjoy!

Israeli Salad

Rebecca Serves: 4 | Cook time: 20 minutes This salad is so enticing. A mix of refreshing and colorful veggies in a simple lemon and herb dressing is so satisfying and… Main Dish Recipes Israeli Salad European Print This
Serves: 4 Cooking Time: 20 mins 20 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 large tomatoes, diced
  • 1 large cucumber, diced
  • ½ medium red onion, diced
  • 2 bell peppers (any color), diced
  • Juice from 1 lemon (to taste)
  • 1 ½ tablespoons Italian seasoning
  • 4 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

Step 1: In a large bowl, place the tomatoes, cucumber, red onion, and bell peppers with Italian seasoning, lemon juice, olive oil, salt, and pepper. Toss to combine.

Step 2: Place inside the fridge to chill or serve immediately. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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