Prep Time: 5 mins | Cook Time: 9 mins | Time to come to pressure: 15 mins | Total Time: 29 mins | Servings: 4
With five ingredients, you can throw this easy and super delicious Instant Pot Spaghetti and Meatballs in no time.
Instant Pot electric pressure cookers quickly rise to the top. It became one of the most sought-after for busy nights and busy moms. Countless Instant Pot electric pressure cooker recipes crawl the internet. And I think I have tried most of them already. I have my favourites and this here is on my top list. The kids are crazy with spaghetti and meatballs. And this recipe can easily be doubled if you are expecting a company.
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Ingredients
1 pound Italian style frozen meatballs
8 ounces spaghetti noodles (½ box) (broken in half)
2 c. water
1 c. beef broth
1 (24 ounces) jar of your favourite spaghetti sauce
HOW TO MAKE INSTANT POT SPAGHETTI AND MEATBALLS
Step 1: In the bottom of a 6-quart Instant Pot electric pressure cooker, add the frozen meatballs.
Step 2: With broken spaghetti noodles, top the meatballs and evenly spread them out to ensure they will not stick with each other when cooking.
Step 3: Pour the water and broth on top of the spaghetti, then the pasta sauce. Make sure not to stir.
Step 4: Set on Manual Pressure for 9 minutes. Do a quick release after.
Step 5: Remove the cover, stir, and allow it to sit for a few minutes to thicken the sauce up, covered. Ensure to stir it occasionally.
Note:
Break the noodles apart in case they stick together while cooking with a fork.
Nutrition Facts:
Calories: 554kcal | Carbohydrates: 52g | Protein: 29g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 1188mg | Potassium: 1047mg | Fiber: 4g | Sugar: 9g | Vitamin A: 735IU | Vitamin C: 12.7mg | Calcium: 57mg | Iron: 3.6mg
Ingredients
- 1 pound Italian style frozen meatballs
- 8 ounces spaghetti noodles (½ box) (broken in half)
- 2 c. water
- 1 c. beef broth
- 1 (24 ounces) jar of your favourite spaghetti sauce
Instructions
Step 1: In the bottom of a 6-quart Instant Pot electric pressure cooker, add the frozen meatballs.
Step 2: With broken spaghetti noodles, top the meatballs and evenly spread them out to ensure they will not stick with each other when cooking.
Step 3: Pour the water and broth on top of the spaghetti, then the pasta sauce. Make sure not to stir.
Step 4: Set on Manual Pressure for 9 minutes. Do a quick release after.
Step 5: Remove the cover, stir, and allow it to sit for a few minutes to thicken the sauce up, covered. Ensure to stir it occasionally.
Notes
Break the noodles apart in case they stick together while cooking with a fork.
