PREP TIME: 10 MINS | COOK TIME: 8 MINS | TOTAL TIME: 18 MINS | YIELD: 4 people
Mouthwatering and lush pork chops smothered in a creamy garlic Parmesan sauce. This is the easiest pork chop recipe you can throw together any time. You can even whip this up in your slow cooker. Serve these flavour-packed pork chops with rice or spaghetti for the perfect weeknight dinner for your loved ones.
INGREDIENTS
2 tbsp olive oil
1 1/2 pounds (0.6 kg) bone-in pork chops, at least 1” thick
salt
1/8 tsp cayenne pepper
2/3 c. chicken broth
4 cloves garlic, peeled
2/3 c. heavy whipping cream
ground black pepper
1/4 tsp salt or to taste
1 tbsp chopped Italian parsley leaves
1/3 c. shredded Parmesan cheese, plus more for garnishing
HOW TO MAKE INSTANT POT PORK CHOPS
Step 1: Sprinkle the pork chops with salt and ground black pepper.
Step 2: Set your Instant Pot to “Saute” mode. Drizzle with olive oil once the pot has fully heated. Add the pork chops and par sear them until both sides are slightly brown. You can also do this on a regular skillet or non-stick skillet.
Step 3: To the pot, add the garlic and chicken broth. Over the pork chops, sprinkle the cayenne pepper. Put the lid on and set the pot to “Manual” on high pressure for 8 minutes.
Step 4: Once the time is up, do a Quick Release. Carefully remove the cover once the valve drops.
Step 5: To the pork chops, add the heavy whipping cream along with salt and shredded Parmesan cheese. Mix well, then set the pot to “Saute” for about 2 to 3 minutes until the sauce has thickened.
Step 6: Serve the pork chops right away topped with parsley and shredded Parmesan cheese. Enjoy!
NOTE:
To make this in a slow cooker. First, pan-fry the pork chops on a skillet and transfer them to the slow cooker and cook for 4 hours.
NUTRITION FACTS:
Serving Size: 4 people, Amount Per Serving: Calories 428, Total Fat 36g, Saturated Fat 15g, Cholesterol 148mg, Sodium 377mg, Carbohydrates 3g, Fiber 1g, Sugar 1g, Protein 31g
Ingredients
- 2 tbsp olive oil
- 1 1/2 pounds (0.6 kg) bone-in pork chops, at least 1” thick
- salt
- 1/8 tsp cayenne pepper
- 2/3 c. chicken broth
- 4 cloves garlic, peeled
- 2/3 c. heavy whipping cream
- ground black pepper
- 1/4 tsp salt or to taste
- 1 tbsp chopped Italian parsley leaves
- 1/3 c. shredded Parmesan cheese, plus more for garnishing
Instructions
Step 1: Sprinkle the pork chops with salt and ground black pepper.
Step 2: Set your Instant Pot to “Saute” mode. Drizzle with olive oil once the pot has fully heated. Add the pork chops and par sear them until both sides are slightly brown. You can also do this on a regular skillet or non-stick skillet.
Step 3: To the pot, add the garlic and chicken broth. Over the pork chops, sprinkle the cayenne pepper. Put the lid on and set the pot to “Manual” on high pressure for 8 minutes.
Step 4: Once the time is up, do a Quick Release. Carefully remove the cover once the valve drops.
Step 5: To the pork chops, add the heavy whipping cream along with salt and shredded Parmesan cheese. Mix well, then set the pot to “Saute” for about 2 to 3 minutes until the sauce has thickened.
Step 6: Serve the pork chops right away topped with parsley and shredded Parmesan cheese. Enjoy!
Notes
To make this in a slow cooker. First, pan-fry the pork chops on a skillet and transfer them to the slow cooker and cook for 4 hours.
