Prep Time: 10 mins | Cook Time: 6 mins | Total Time: 16 mins | Yield: 6 to 8 Servings
Instant Pot recipes are fantastic! They are very easy to make usually using only a few simple, readily available ingredients, and guarantee to come out great always. If you are looking to throw a meal together for your family with less effort, especially on the busiest days, then Instant Pot recipes are a must! I have many Instant Pot recipes I’ve tried already, and I can say that most of them are great. Just like this Instant Pot Parmesan Ranch Potatoes. It is made with red potatoes, Parmesan cheese, water, chicken broth, and a packet of ranch seasoning/salad mix combined to make the best potato side dish.
I enjoy simple things in life. I don’t want complicated because “complex” is “stress” and stress is bad. And that is also true when prepping meals. I am a working mom, and easy/quick meals are my go-to. Just like this Instant Pot Parmesan Ranch Potatoes that I can throw together any time and serve with anything!
Ingredients
2 pounds red potatoes
1 cup Parmesan cheese, shredded
½ cup water
½ cup low sodium chicken broth
½ teaspoon salt
1 1-ounce packet of ranch seasoning/salad mix
HOW TO MAKE INSTANT POT PARMESAN RANCH POTATOES
Step 1: Start by cleaning the potatoes. Scrub them one by one to get rid of any dirt, then slice them into 1-inch chunks.
Step 2: Into the Instant Pot, place the slices of potato. Add water, chicken broth, and season with salt & ranch seasoning. Stir well.
Step 3: Put the lid on and set the Instant Pot to “Manual or Pressure Cook” for 7 minutes. When done, perform a quick release of pressure, then open the lid.
Step 4: Slowly add in the Parmesan, stirring every after each addition until well incorporated and the Parmesan has completely melted.
Step 5: Serve right away. Enjoy!
Ingredients
- 2 pounds red potatoes
- 1 cup Parmesan cheese, shredded
- ½ cup water
- ½ cup low sodium chicken broth
- ½ teaspoon salt
- 1 1-ounce packet of ranch seasoning/salad mix
Instructions
Step 1: Start by cleaning the potatoes. Scrub them one by one to get rid of any dirt, then slice them into 1-inch chunks.
Step 2: Into the Instant Pot, place the slices of potato. Add water, chicken broth, and season with salt & ranch seasoning. Stir well.
Step 3: Put the lid on and set the Instant Pot to “Manual or Pressure Cook” for 7 minutes. When done, perform a quick release of pressure, then open the lid.
Step 4: Slowly add in the Parmesan, stirring every after each addition until well incorporated and the Parmesan has completely melted.
Step 5: Serve right away. Enjoy!
