PREP TIME: 10 MINS | COOK TIME: 15 MINS | YIELD: 6 Servings
This is another Instant Pot recipe that you should try very soon! Easy Creamy Garlic Parmesan Chicken Pasta that you can throw together in less than fifteen minutes. Whenever I crave something creamy and incredibly delicious, this chicken and pasta dish is my go-to because I can easily and quickly make for that instant comfort food that’s perfect all year round!
INGREDIENTS
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2 tbsp extra virgin olive oil
1 lb. (450 grams) chicken breast, diced
16 ounces (450 grams) pasta
1 small onion (or shallot), finely chopped
3 cups (0,75l) chicken stock
1 1/4 c. (180ml) heavy cream
1.5 ounces (45 grams) unsalted butter
2 ounces (50 grams) cream cheese
Fresh chopped basil
3 ounces (90 grams) finely grated fresh Parmesan cheese
Seasoning:
2 teaspoons paprika
1 teaspoon salt
3 teaspoons Italian seasoning
¼ teaspoon black pepper
1 teaspoon garlic powder
How to make Instant Pot Creamy Garlic Parmesan Chicken Pasta
Step 1: Mix the seasoning ingredients (salt, pepper, garlic powder, Italian seasoning, paprika) until well combined. Then, sprinkle this over the pieces of chicken.
Step 2: Set the pressure cooker on “Saute” mode. Add the olive oil and adjust to high. Once the oil is hot, add the chicken and quickly saute on all sides before adding in the chopped onion or shallot.
Step 3: Turn the saute mode off and pour some chicken stock into the pot. Scrape the bottom of the pot, then add the pasta and chicken stock. Stir well.
Step 4: Put the lid on and seal. Seal the vent and set the pressure cooker to “Manual” for 3 minutes. Release the pressure when done cooking.
Step 5: Now, stir in the butter along with the heavy cream, cream cheese, grated Parmesan, and extra spices if desired. Serve the Creamy Garlic Parmesan Chicken Pasta right away garnished with some finely chopped basil. Enjoy!
Ingredients
- 2 tbsp extra virgin olive oil
- 1 lb. (450 grams) chicken breast, diced
- 16 ounces (450 grams) pasta
- 1 small onion (or shallot), finely chopped
- 3 cups (0,75l) chicken stock
- 1 1/4 c. (180ml) heavy cream
- 1.5 ounces (45 grams) unsalted butter
- 2 ounces (50 grams) cream cheese
- Fresh chopped basil
- 3 ounces (90 grams) finely grated fresh Parmesan cheese
- Seasoning:
- 2 teaspoons paprika
- 1 teaspoon salt
- 3 teaspoons Italian seasoning
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
Step 1: Mix the seasoning ingredients (salt, pepper, garlic powder, Italian seasoning, paprika) until well combined. Then, sprinkle this over the pieces of chicken.
Step 2: Set the pressure cooker on “Saute” mode. Add the olive oil and adjust to high. Once the oil is hot, add the chicken and quickly saute on all sides before adding in the chopped onion or shallot.
Step 3: Turn the saute mode off and pour some chicken stock into the pot. Scrape the bottom of the pot, then add the pasta and chicken stock. Stir well.
Step 4: Put the lid on and seal. Seal the vent and set the pressure cooker to “Manual” for 3 minutes. Release the pressure when done cooking.
Step 5: Now, stir in the butter along with the heavy cream, cream cheese, grated Parmesan, and extra spices if desired. Serve the Creamy Garlic Parmesan Chicken Pasta right away garnished with some finely chopped basil. Enjoy!
