Prep Time: 15 mins | Cook Time: 8 mins | Total Time: 22 mins | Yield: 4 to 6 Servings
I love Pressure Cooker recipes because they are very hassle-free! Take for instance this recipe for today. All you need to do is to toss everything into the pot and let it do its magic! In just 22 minutes, you will have a meal to remember. Enjoy!
Ingredients:
1 medium head cabbage (roughly cut)
1 cup water or chicken broth (the cabbage will produce more liquid as it cooks)
1 package your favourite smoked sausage, cut into 1-inch pieces
4 – 5 medium potatoes (peeling optional) cut into 1 1/2-inch cube
1 medium onion, halved and then cut into 1/2” slices
1 Tablespoon minced garlic
1 stick butter or margarine
1/8 teaspoon cayenne pepper (or to taste, optional)
2 teaspoons garlic salt with parsley (or to taste)
2 teaspoons black pepper (or to taste)
Directions:
Step 1: Place the pot into the base.
Step 2: In a small mixing bowl, add the garlic salt, cayenne pepper, and black pepper. Whisk until well combined.
Step 3: Place the cabbage on the bottom of the pressure cooker liner, and then pour in water.
Step 4: Top the cabbage with 4 tablespoons worth of slices of butter.
Step 5: Season with about 1 teaspoon of the spice mixture on top.
Step 6: Add the smoked sausage into the pressure cooker.
Step 7: Add the onion, minced garlic, and potatoes, then season with the rest of the spice mixture.
Step 8: Top everything with the last 4 tablespoons of butter.
Step 9: Cover the pressure cooker, and then press the “sealing” setting.
Step 10: Press the button that says Manual/Pressure Cook. Make sure to set the timer to about 8 minutes.
Step 11: Do a quick release when it is done cooking.
Step 12: Serve and enjoy!
Ingredients
- 1 medium head cabbage (roughly cut)
- 1 cup water or chicken broth (the cabbage will produce more liquid as it cooks)
- 1 package your favourite smoked sausage, cut into 1-inch pieces
- 4 - 5 medium potatoes (peeling optional) cut into 1 1/2-inch cube
- 1 medium onion, halved and then cut into 1/2” slices
- 1 Tablespoon minced garlic
- 1 stick butter or margarine
- 1/8 teaspoon cayenne pepper (or to taste, optional)
- 2 teaspoons garlic salt with parsley (or to taste)
- 2 teaspoons black pepper (or to taste)
Instructions
Step 1: Place the pot into the base.
Step 2: In a small mixing bowl, add the garlic salt, cayenne pepper, and black pepper. Whisk until well combined.
Step 3: Place the cabbage on the bottom of the pressure cooker liner, and then pour in water.
Step 4: Top the cabbage with 4 tablespoons worth of slices of butter.
Step 5: Season with about 1 teaspoon of the spice mixture on top.
Step 6: Add the smoked sausage into the pressure cooker.
Step 7: Add the onion, minced garlic, and potatoes, then season with the rest of the spice mixture.
Step 8: Top everything with the last 4 tablespoons of butter.
Step 9: Cover the pressure cooker, and then press the "sealing" setting.
Step 10: Press the button that says Manual/Pressure Cook. Make sure to set the timer to about 8 minutes.
Step 11: Do a quick release when it is done cooking.
Step 12: Serve and enjoy!
