Who doesn’t love a cheeseburger? It’s one of the most comforting foods there is. And what if I tell you that there is such a thing as cheeseburger pie? I know, my family is crazy about it! It is very simple to make, just a few easy steps and you’ll have this meal on your table for dinner tonight. Not only that, but it is a complete meal itself. Once ingredients are cooked, pour it on a pie pan, pop in the oven wait 25 minutes and there you have it. Your dinner is served!
So whenever you are craving for a cheeseburger, and you want something out of ordinary, (amazingly delicious!) this dish is your go-to-meal.
INGREDIENTS
1 lb ground beef
1 small onion, diced
2 tsp mustard powder
1/2 cup cheddar cheese, shredded
1/2 cup pepper jack cheese, shredded
1/2 cup of milk
1/2 cup half and half
2 Tbsp. onion soup mix
1/2 cup Bisquick
2 eggs
Salt and pepper to taste
How to make Impossible Cheeseburger Pie
Step 1: Ready the oven. Preheat to 400 degrees.
Step 2: In a large skillet, cook beef and onion along with the mustard powder until the meat is brown (it’s okay if the meat still has a little red to it, anyway, it will continue to cook in the oven) and the onion is translucent. Drain the grease. Greased a 9-inch pie pan and pour the mixture. Spread until the layer is even.
Step 3: Sprinkle cheddar and jack cheese over the meat and onion mixture. You can use your favourite cheese or whatever cheese you like!
Step 4: In a medium-sized bowl, whisk milk, half and half, onion soup mix, Bisquick, salt, pepper, mustard powder, and eggs. Mix well and pour on top of the cheese.
Step 5: Put in the oven to bake for 25 minutes. Once done, cool before serving. Enjoy!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 tsp mustard powder
- 1/2 cup cheddar cheese, shredded
- 1/2 cup pepper jack cheese, shredded
- 1/2 cup of milk
- 1/2 cup half and half
- 2 Tbsp. onion soup mix
- 1/2 cup Bisquick
- 2 eggs
- Salt and pepper to taste
Instructions
Step 1: Ready the oven. Preheat to 400 degrees.
Step 2: In a large skillet, cook beef and onion along with the mustard powder until the meat is brown (it's okay if the meat still has a little red to it, anyway, it will continue to cook in the oven) and the onion is translucent. Drain the grease. Greased a 9-inch pie pan and pour the mixture. Spread until the layer is even.
Step 3: Sprinkle cheddar and jack cheese over the meat and onion mixture. You can use your favourite cheese or whatever cheese you like!
Step 4: In a medium-sized bowl, whisk milk, half and half, onion soup mix, Bisquick, salt, pepper, mustard powder, and eggs. Mix well and pour on top of the cheese.
Step 5: Put in the oven to bake for 25 minutes. Once done, cool before serving. Enjoy!
