This is a wonderful cheeseburger pie recipe perfect for all cheeseburger lovers out there! A must-try and surely for keeps!
Ingredients
3 large eggs
2 pounds of ground beef
1 c. finely chopped onion
3/4 c. water
3/4 c. baking mix (Bisquick or similar baking mix)
1 1/2 c. finely shredded cheese of your choice
1 1/2 c. milk
1 package dry onion soup mix
Sliced American Cheese – optional
1/2 teaspoon salt
1/4 teaspoon pepper
HOW TO MAKE IMPOSSIBLE CHEESEBURGER PIE
Step 1: Ready two pie plates. Lightly grease and set aside. Prepare the oven. Preheat it to degrees F.
Step 2: Cook the ground beef and onions in a skillet until the meat is browned. Drain the grease from the pan if needed.
Step 3: To the skillet, add the onion soup and 3/4 c. water. Allow everything to simmer until the liquid is gone.
Step 4: Place the eggs in a mixing bowl. Gently whisk, then add the salt, pepper, milk, and Bisquick mix. Mix well until well combined.
Step 5: At the bottom of each pie plate, layer 1/4 of the meat mixture. Top with 1/4 shredded cheese. Repeat with another layer of the meat mixture and shredded cheese.
Step 6: On top, evenly pour half of the Bisquick mixture and lay a few slices of American cheese.
Step 7: Place in the preheated oven and bake for about 25 to 30 minutes or until the top is golden.
Notes:
Instead of a pie pan, you can also use a 9 x 9-inch baking pan for thicker pieces. For thinner pieces, you can use a 9 x 13-inch baking pan.
This is a gluten-free version, thanks to Bisquick. You can also check out other gluten-free baking mixes.
You can use ground turkey or ground chicken instead of ground beef.
There are a couple of add-ins that work perfectly for this recipe, such as (or Mexican corn), diced mixed vegetables, green peppers, garlic, ¼ c. ketchup (and 2 tablespoons yellow mustard if desired). Add this after browning the meat and mushrooms.
For a dash of cheeseburger taste, add slices of American cheese on top.
Amazing garnishes are sliced dill pickles, sliced tomato, chopped lettuce, and sauteed mushrooms.
Ingredients
- 3 large eggs
- 2 pounds of ground beef
- 1 c. finely chopped onion
- 3/4 c. water
- 3/4 c. baking mix (Bisquick or similar baking mix)
- 1 1/2 c. finely shredded cheese of your choice
- 1 1/2 c. milk
- 1 package dry onion soup mix
- Sliced American Cheese – optional
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Step 1: Ready two pie plates. Lightly grease and set aside. Prepare the oven. Preheat it to degrees F.
Step 2: Cook the ground beef and onions in a skillet until the meat is browned. Drain the grease from the pan if needed.
Step 3: To the skillet, add the onion soup and 3/4 c. water. Allow everything to simmer until the liquid is gone.
Step 4: Place the eggs in a mixing bowl. Gently whisk, then add the salt, pepper, milk, and Bisquick mix. Mix well until well combined.
Step 5: At the bottom of each pie plate, layer 1/4 of the meat mixture. Top with 1/4 shredded cheese. Repeat with another layer of the meat mixture and shredded cheese.
Step 6: On top, evenly pour half of the Bisquick mixture and lay a few slices of American cheese.
Step 7: Place in the preheated oven and bake for about 25 to 30 minutes or until the top is golden.
Notes
Instead of a pie pan, you can also use a 9 x 9-inch baking pan for thicker pieces. For thinner pieces, you can use a 9 x 13-inch baking pan. This is a gluten-free version, thanks to Bisquick. You can also check out other gluten-free baking mixes. You can use ground turkey or ground chicken instead of ground beef. There are a couple of add-ins that work perfectly for this recipe, such as (or Mexican corn), diced mixed vegetables, green peppers, garlic, ¼ c. ketchup (and 2 tablespoons yellow mustard if desired). Add this after browning the meat and mushrooms. For a dash of cheeseburger taste, add slices of American cheese on top. Amazing garnishes are sliced dill pickles, sliced tomato, chopped lettuce, and sauteed mushrooms.
