Anyone can make a cookie. It’s one of the easiest and quickest pastry to make – a one-pan glory that involves creaming the butter and sugars. But this recipe is different, it does not involve some kind of creaming which makes these cookies one of a kind and insanely sinful. What needs to be done is melt the butter, once melted add in the sugar. I like it this way because it adds a toffee flavor to the cookies, it makes them smooth, and you’ll have that melt-in-your-mouth texture that you always crave for. And the aroma that comes from the sugars as they are dissolving along with the butter is heaven! This is a sure way to get someone to fall in love with you or gain serious addiction to these out of this world delicious cookies.
Ingredients
1 cup butter
1 1/4 cups dark brown sugar
1/2 cup granulated sugar
1 egg
1 egg yolk
1 teaspoon pure vanilla extract
2 cups flour
1 cup uncooked rolled oats
1/2 teaspoon baking soda
Salt
1/4 teaspoon ground cinnamon
1 cup white chocolate chips
1 cup of chocolate chips
How to make I Want to Marry You Cookies
Step 1: Prepare the oven. Preheat it to 3255 degrees F.
Step 2: Melt the butter in a medium saucepan over medium heat. Once melted remove from the heat.
Step 3: Stir in the dark brown sugar and granulated sugar. Mix until well blended and smooth. Refrigerate and chill for 10 minutes.
Step 4: When chilled remove from the fridge. Whisk in the egg, egg yolk, and vanilla.
Step 5: Add in the flour, oats, baking soda, half teaspoon salt, and cinnamon. Mix until incorporated.
Step 6: Then, stir in the white chocolate chips and chocolate chips.
Step 7: Scoop and roll the dough using your hands into 24 medium-size balls. Place them into a light-colored cookie sheet and chill for 30 minutes.
Step 8: Remove from the fridge and place the cookies inside the preheated oven and bake for 12 to 14 minutes.
Ingredients
- 1 cup butter
- 1 1/4 cups dark brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 1 cup uncooked rolled oats
- 1/2 teaspoon baking soda
- Salt
- 1/4 teaspoon ground cinnamon
- 1 cup white chocolate chips
- 1 cup of chocolate chips
Instructions
Step 1: Prepare the oven. Preheat it to 3255 degrees F.
Step 2: Melt the butter in a medium saucepan over medium heat. Once melted remove from the heat.
Step 3: Stir in the dark brown sugar and granulated sugar. Mix until well blended and smooth. Refrigerate and chill for 10 minutes.
Step 4: When chilled remove from the fridge. Whisk in the egg, egg yolk, and vanilla.
Step 5: Add in the flour, oats, baking soda, half teaspoon salt, and cinnamon. Mix until incorporated.
Step 6: Then, stir in the white chocolate chips and chocolate chips.
Step 7: Scoop and roll the dough using your hands into 24 medium-size balls. Place them into a light-colored cookie sheet and chill for 30 minutes.
Step 8: Remove from the fridge and place the cookies inside the preheated oven and bake for 12 to 14 minutes.
