Prep time: 10 mins | Cook time: 6 hrs | Total time: 6 hrs 10 mins | Yield: 6-8
This slow cooker pork tenderloin recipe will make your life easier. Prep this in ten minutes and throw everything in the slow cooker and set to cook. A real no-fuss dish that you can make with minimal effort. A mouthwatering Pork Tenderloin that sticks to your ribs! Serve this with your favourite side, in rice bowls, or make the perfect sandwich to enjoy on game nights and tailgating.
Ingredients
Rub:
1 tsp paprika
1/2 tsp cumin
1/2 tsp chilli powder
1 tsp garlic powder
1 tsp oregano
1 tsp salt
1/8 tsp black pepper
Pork:
2 1/2 lbs pork tenderloin
1/4 of a sweet onion, diced
1 bottle of your favourite BBQ sauce
How to make Pork Tenderloin in the Slow Cooker
Step 1: Combine the paprika, cumin, chilli powder, garlic powder, oregano, salt, and pepper in a small bowl until everything is incorporated.
Step 2: From the pork tenderloin, remove the silver skin. On a large cutting board, place the pork tenderloin. On both sides of the pork, rub the spice mixture using your hands, then transfer the pork into the slow cooker.
Optional: Add a tbsp olive oil in a large skillet over medium-high heat. Add the pork tenderloin to the hot oil and sear until brown.
Step 3: To the slow cooker, add the onion and 1 1/2 cups of BBQ sauce.
Step 4: Set the slow cooker on low and cook for 4 to 6 hours or 2 to 3 hours on high until the internal temperature of pork reached degrees F.
Step 5: When done, slice the tenderloin and enjoy with any of your preferred side dishes. Or shred using two forks and mix with the juices in the slow cooker, then add in the rest of the BBA sauce and stir well. Enjoy the pulled pork on buns or serve in rice bowls.
Ingredients
- Rub:
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp chilli powder
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp salt
- 1/8 tsp black pepper
- Pork:
- 2 1/2 lbs pork tenderloin
- 1/4 of a sweet onion, diced
- 1 bottle of your favourite BBQ sauce
Instructions
Step 1: Combine the paprika, cumin, chilli powder, garlic powder, oregano, salt, and pepper in a small bowl until everything is incorporated.
Step 2: From the pork tenderloin, remove the silver skin. On a large cutting board, place the pork tenderloin. On both sides of the pork, rub the spice mixture using your hands, then transfer the pork into the slow cooker.
Optional: Add a tbsp olive oil in a large skillet over medium-high heat. Add the pork tenderloin to the hot oil and sear until brown.
Step 3: To the slow cooker, add the onion and 1 1/2 cups of BBQ sauce.
Step 4: Set the slow cooker on low and cook for 4 to 6 hours or 2 to 3 hours on high until the internal temperature of pork reached degrees F.
Step 5: When done, slice the tenderloin and enjoy with any of your preferred side dishes. Or shred using two forks and mix with the juices in the slow cooker, then add in the rest of the BBA sauce and stir well. Enjoy the pulled pork on buns or serve in rice bowls.
