How about a cookie you can make in 20 minutes without baking? Yeah, you read it right. Today’s recipe is Haystack Cookies. I made these delicious cookies yesterday. It was really good and the aroma was heavenly. With very minimal ingredients, you can make something so delicious that your friends or kids will think is store-bought. I was so lucky because all the ingredients I needed were available at home. My kids introduced me to this recipe by the way. They said they saw it on TV and listed the ingredients and steps to make it. I’m so glad that they did because I never would have known these amazing cookies! Just follow these simple steps and I am 100% sure that you will be able to make it from scratch. Well, I did! Just take a look at the picture. I’m sure you know what I am talking about. I am proud to share this recipe with you. Oh God, if only I could just give you one right now. A simple cookie could be the highlight of your day! Make that possible by making Haystack Cookies! Have fun baking and stay safe always. Until my next recipe!
Ingredients
12 ounces of white chocolate disks, (melting disks work better than chips which tend to burn)
12 ounces of butterscotch chips
1 c. peanut butter, (avoid natural peanut butter)
12 ounces of chow mein noodles
How to Make Haystack Cookies
In a large microwavable glass bowl, combine the butterscotch chips and white chocolate.
Place in the oven for 30 seconds. Stir in between until it melts completely. (This process should take 90 seconds in total.)
Add the peanut butter and chow mein noodles then stir until completely mixed.
Spoon out 30 cookies onto the two parchment paper baking sheets and leave at room temperature for 1 hour or refrigerate for 10 minutes to make cookies hard. Serve!
Ingredients
- 12 ounces of white chocolate disks, (melting disks work better than chips which tend to burn)
- 12 ounces of butterscotch chips
- 1 c. peanut butter, (avoid natural peanut butter)
- 12 ounces of chow mein noodles
Instructions
In a large microwavable glass bowl, combine the butterscotch chips and white chocolate.
Place in the oven for 30 seconds. Stir in between until it melts completely. (This process should take 90 seconds in total.)
Add the peanut butter and chow mein noodles then stir until completely mixed.
Spoon out 30 cookies onto the two parchment paper baking sheets and leave at room temperature for 1 hour or refrigerate for 10 minutes to make cookies hard. Serve!
