Wendy’s Frosty has been my favorite since the first time I tasted it. Cold, creamy, and great to pair with hot and crispy fries. This iconic Wendy’s Frosty is everyone’s favorite! Your visit to Wendy’s would never be complete without ordering this heavenly Frosty! And to be able to make this Frosty at home is an awesome experience!
Ingredients
1/2-1 c. heavy cream – add more if needed
5 c. chocolate milk, frozen in ice cube trays
1 teaspoon vanilla extract
1/4 c. sweetened condensed milk – to taste
HOW TO MAKE A WENDY’S FROSTY
Step 1: Grab some ice trays and fill them with chocolate milk. Place in the freezer overnight or until the milk is fully frozen.
Step 2: Place about half of the chocolate milk ice cubes in a blender along with cream, sweetened condensed milk, and vanilla. Pulse until smooth and creamy. If needed, add extra cream to thin out the mixture. Or if you want to make it thicker, you can add more ice cubes. As needed, scrape down the sides of the blender.
Step 3: Into cups, spoon the Wendy’s Frosty. Enjoy!
Notes:
Easily make homemade chocolate milk by combining 5 c milk with 1/4 c cocoa powder, 3 to 4 tablespoons of powdered sugar, 1 tablespoon of vanilla extract, and a pinch of salt in a blender. Store this in the fridge for up to a week.
If you like a hint of malt to your Frosty, you are welcome to add some chocolate Malt mix to the chocolate mix.
To make coffee/chocolate Frosty, create some ice cubes using coffee or espresso and throw a couple in the blender.
In a freezer bag, store any leftover chocolate milk.
Or store it in the freezer. To make them soft again, leave them for about 20 to 30 minutes at room temperature
Ingredients
- 1/2-1 c. heavy cream – add more if needed
- 5 c. chocolate milk, frozen in ice cube trays
- 1 teaspoon vanilla extract
- 1/4 c. sweetened condensed milk – to taste
Instructions
Step 1: Grab some ice trays and fill them with chocolate milk. Place in the freezer overnight or until the milk is fully frozen.
Step 2: Place about half of the chocolate milk ice cubes in a blender along with cream, sweetened condensed milk, and vanilla. Pulse until smooth and creamy. If needed, add extra cream to thin out the mixture. Or if you want to make it thicker, you can add more ice cubes. As needed, scrape down the sides of the blender.
Step 3: Into cups, spoon the Wendy’s Frosty. Enjoy!
Notes
Easily make homemade chocolate milk by combining 5 c milk with 1/4 c cocoa powder, 3 to 4 tablespoons of powdered sugar, 1 tablespoon of vanilla extract, and a pinch of salt in a blender. Store this in the fridge for up to a week. If you like a hint of malt to your Frosty, you are welcome to add some chocolate Malt mix to the chocolate mix. To make coffee/chocolate Frosty, create some ice cubes using coffee or espresso and throw a couple in the blender. In a freezer bag, store any leftover chocolate milk. Or store it in the freezer. To make them soft again, leave them for about 20 to 30 minutes at room temperature
