Bake Time: 45 mins
This recipe will always have a special place in my heart. This was my college roommate/best friend’s favourite snack to make. I am so glad that I learned how to bake it. This will probably be the easiest recipe you will ever try. I mean, you will only need 5 basic ingredients for this. In about 45 minutes, you will have the gooiest cake ever! Give this one a try and I promise you that it won’t disappoint you! You more than welcome to add more ingredients to it if you want. There are a lot of things you can add to this very basic recipe. For example, I have tried adding raisins to it and it was so good! Raisins gave a nice texture and flavour in every bite. Oh, man, you need this in your life right now. Life is full of complicated things, it’s nice sometimes to make it simple. Like this Hot Fudge Brownie Bread! Have a blessed day, friends, and don’t forget to smile today. Enjoy!
Ingredients:
1 box of Brownie Mix…a good one!
1-11 ounces jar of Hot Fudge Sauce
3 large eggs
1/3 c Veg Oil
A bread loaf pan
Directions:
Step 1: In a large mixing bowl, add the Brownie Mix, Hot Fudge sauce, oil, and eggs. Whisk until well mixed and smooth.
Step 2: Apply cooking spray in a loaf pan.
Step 3: Transfer the batter into the prepared loaf pan and spread it evenly.
Step 4: Place the pan inside the preheated oven and bake for about 45 minutes at 175 degrees C or 350 degrees F or until a toothpick comes out clean after inserting it in the middle.
Step 5: Remove the cake from the oven and allow it to cool at room temperature.
Step 6: Serve and enjoy!
Ingredients
- 1 box of Brownie Mix…a good one!
- 1-11 ounces jar of Hot Fudge Sauce
- 3 large eggs
- 1/3 c Veg Oil
- A bread loaf pan
Instructions
Step 1: In a large mixing bowl, add the Brownie Mix, Hot Fudge sauce, oil, and eggs. Whisk until well mixed and smooth.
Step 2: Apply cooking spray in a loaf pan.
Step 3: Transfer the batter into the prepared loaf pan and spread it evenly.
Step 4: Place the pan inside the preheated oven and bake for about 45 minutes at 175 degrees C or 350 degrees F or until a toothpick comes out clean after inserting it in the middle.
Step 5: Remove the cake from the oven and allow it to cool at room temperature.
Step 6: Serve and enjoy!
