PREP TIME: 20 MINS | COOK TIME: 20 MINS | TOTAL TIME: 40 MINS | SERVINGS: 26
These hot corn dip wontons are the best appetizers! These are made with only a few simple ingredients and ready in no time. These wonton appetizers are packed with corn, cheese, onions, celery, and jalapeños. After baking, sprinkle on top some coarsely crushed chili cheese corn chips. Insanely good everyone will be back in seconds!
If you are looking for another appetizer, this handheld appetizer is a great option! These hot corn dip wontons are perfect for entertaining, game day, or any day! I am already looking forward to the next time I’m making these amazing appetizers. Make sure to give this easy appetizer recipe a try soon. It’s a must!
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INGREDIENTS
1/4 c. jalapeños, chopped small
2 15-ounces cans of whole kernel corn, drained
1/2 c. green onions, sliced
3/4 c. sour cream
3/4 c. mayonnaise
4 c. Pepper Jack cheese, grated
1/2 c. celery, chopped
9 3/4-ounce bag chili cheese, corn chips, coarsely crushed
14-ounce package of wonton wrappers
How to make Hot Corn Dip Wonton Appetizers
Step 1: Prepare the oven. Preheat it to 350 degrees. Using a nonstick spray, grease two muffin pans and set them aside.
Step 2: In a mixing bowl, place the drained corn, celery, onions, jalapeños, mayo, and sour cream. Mix well until combined before stirring in the grated cheese. Set aside.
Step 3: Lay two wonton wrappers on top of each other (like making a star) and put them into the prepared muffin pan. Repeat with the rest of the wrappers.
Step 4: Into each wonton wrapper, add a tablespoonful of the corn filling.
Step 5: Put in the preheated oven and bake for about 18 to 20 minutes or until the wontons are browned and the filling is hot and bubbly.
Step 6: When done, take the muffin pans out of the oven and top each wonton with some crushed corn chips. Serve and enjoy!
Ingredients
- 1/4 c. jalapeños, chopped small
- 2 15-ounces cans of whole kernel corn, drained
- 1/2 c. green onions, sliced
- 3/4 c. sour cream
- 3/4 c. mayonnaise
- 4 c. Pepper Jack cheese, grated
- 1/2 c. celery, chopped
- 9 3/4-ounce bag chili cheese, corn chips, coarsely crushed
- 14-ounce package of wonton wrappers
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. Using a nonstick spray, grease two muffin pans and set them aside.
Step 2: In a mixing bowl, place the drained corn, celery, onions, jalapeños, mayo, and sour cream. Mix well until combined before stirring in the grated cheese. Set aside.
Step 3: Lay two wonton wrappers on top of each other (like making a star) and put them into the prepared muffin pan. Repeat with the rest of the wrappers.
Step 4: Into each wonton wrapper, add a tablespoonful of the corn filling.
Step 5: Put in the preheated oven and bake for about 18 to 20 minutes or until the wontons are browned and the filling is hot and bubbly.
Step 6: When done, take the muffin pans out of the oven and top each wonton with some crushed corn chips. Serve and enjoy!
