Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Servings: 6
Finger-licking chicken thighs to impress everyone around the dinner table. Tender, juicy chicken marinated in raw honey, soy sauce, fresh ginger, extra virgin olive oil, kosher salt, and pepper. These gorgeous roasted coloured chicken sure will steal the show!
Ingredients
2 1/2 lbs chicken thighs organic skin & boneless
3 tbsp olive oil
1/2 tsp ginger chopped
5 tbsp raw honey
3 tbsp soy sauce
4 cloves of garlic minced
salt and pepper to taste
fresh parsley chopped for garnish
How to make Honey Soy Chicken Thighs
Step 1: Combine the olive oil, ginger, honey, soy sauce, garlic, salt, and pepper in a mixing bowl.
Step 2: Wash the chicken and trim off all the fat. Transfer the chicken to the bowl with the marinade.
Step 3: Prepare the oven. Preheat it to 400 degrees F.
Step 4: Let the chicken marinate for at least an hour. Then, transfer the chicken thighs along with the marinade in a cast-iron or baking dish. Place inside the preheated oven and bake for about 35 to 40 minutes or until the chicken is cooked through, turning the chicken a couple of times to make sure that they will be juicy and tender without a dry top.
Step 5: Turn the chicken on the other side, then broil for about 5 minutes on high until the chicken thighs have a gorgeous roasted colour.
Step 6: Serve with rice or mashed potato, pour the sauce over, and garnish with chopped parsley. Enjoy!
Nutrition Facts:
Serving: 1g | Calories: 535kcal | Carbohydrates: 15g | Protein: 32g | Fat: 38g | Saturated Fat: 9g | Cholesterol: 185mg | Sodium: 649mg | Potassium: 416mg | Fiber: 1g | Sugar: 15g | Vitamin A: 147IU | Calcium: 17mg | Iron: 2mg
Ingredients
- 2 1/2 lbs chicken thighs organic skin & boneless
- 3 tbsp olive oil
- 1/2 tsp ginger chopped
- 5 tbsp raw honey
- 3 tbsp soy sauce
- 4 cloves of garlic minced
- salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
Step 1: Combine the olive oil, ginger, honey, soy sauce, garlic, salt, and pepper in a mixing bowl.
Step 2: Wash the chicken and trim off all the fat. Transfer the chicken to the bowl with the marinade.
Step 3: Prepare the oven. Preheat it to 400 degrees F.
Step 4: Let the chicken marinate for at least an hour. Then, transfer the chicken thighs along with the marinade in a cast-iron or baking dish. Place inside the preheated oven and bake for about 35 to 40 minutes or until the chicken is cooked through, turning the chicken a couple of times to make sure that they will be juicy and tender without a dry top.
Step 5: Turn the chicken on the other side, then broil for about 5 minutes on high until the chicken thighs have a gorgeous roasted colour.
Step 6: Serve with rice or mashed potato, pour the sauce over, and garnish with chopped parsley. Enjoy!
