Yield: 4 servings
These are the best Honey Mustard Bake Drumsticks! Juicy, crispy chicken with a tangy bite. This has been my family’s favorite for years! A regular on our weekly menu rotation. Incredibly easy to make using just a few simple ingredients. The chicken drumsticks are lightly seasoned with salt and pepper and clothed in a simple honey mustard combo, then baked to crispy perfection!
If you love chicken drumsticks, you’ll surely enjoy this easy recipe. It is one of the easiest and quickest chicken recipe that guarantee superb results all the time! These Honey Mustard Bake Drumsticks not only taste great but smell so good, too! And yes, we used two varieties of mustard (whole grain Dijon mustard and Dijon mustard) and this makes this dish a whole lot better!
Ingredients
1/3 c. raw honey
2 tablespoons Dijon mustard
1 teaspoon onion powder
1 teaspoon garlic powder
12 chicken drumsticks, about 1 1/2 pounds
2 teaspoons smoked paprika
2 tablespoons whole grain Dijon mustard
a small handful of fresh parsley leaves, chopped as garnish
sea salt and fresh ground black pepper, to taste (about a 1/8-1/4 tsp each)
How to make Honey Mustard Baked Chicken Drumsticks
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking oil, lightly grease a large baking dish. Using paper towels, pat dry the chicken drumsticks.
Step 2: Into the prepared baking dish, place the chicken drumsticks and season with salt and pepper.
Step 3: Place the mustard, honey, paprika and garlic, and onion powder in a small bowl. Mix well until combined. Over the chicken, evenly pour the mixture and gently toss.
Step 4: Place in the preheated oven and bake for about 35 to 40 minutes or until the internal temperature of the chicken reaches 165 degrees. For a nice glaze on top, broil the chicken for about 2 to 3 minutes until crisp.
Step 5: Take the chicken out of the oven when done and serve right away garnish with parsley (optional). Enjoy!
Ingredients
- 1/3 c. raw honey
- 2 tablespoons Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 12 chicken drumsticks, about 1 1/2 pounds
- 2 teaspoons smoked paprika
- 2 tablespoons whole grain Dijon mustard
- a small handful of fresh parsley leaves, chopped as garnish
- sea salt and fresh ground black pepper, to taste (about a 1/8-1/4 tsp each)
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking oil, lightly grease a large baking dish. Using paper towels, pat dry the chicken drumsticks.
Step 2: Into the prepared baking dish, place the chicken drumsticks and season with salt and pepper.
Step 3: Place the mustard, honey, paprika and garlic, and onion powder in a small bowl. Mix well until combined. Over the chicken, evenly pour the mixture and gently toss.
Step 4: Place in the preheated oven and bake for about 35 to 40 minutes or until the internal temperature of the chicken reaches 165 degrees. For a nice glaze on top, broil the chicken for about 2 to 3 minutes until crisp.
Step 5: Take the chicken out of the oven when done and serve right away with garnish.
