Prep Time: 20 mins | Cook Time: 5 mins | Total Time: 25 mins | Servings: 4 people
My favourite dinner of all time! With the sweetness of honey and a bit of tang from the lime, this delicious Honey Lime Shrimp and Broccoli is a delight every time! Unfussy, super easy, and perfect for a quick dinner during busy days. Feel free to use any of your fave vegetables in place of broccoli if desired. And it is still going to be perfect!
Ingredients
1.5 lbs medium shrimp (peeled and deveined)
1/4 c honey
1/3 c soy sauce
Juice of 1 lime
3 large garlic cloves (minced)
1 tablespoon butter (or use olive oil)
2 c steamed broccoli (use “Publix “steam in the bag”)
How to make Honey Lime Shrimp and Broccoli
Step 1: Add the honey, soy sauce, lime juice, and garlic in a small bowl. Whisk to combine.
Step 2: Set aside 1/3 cup of the sauce for later.
Step 3: To the bowl, add the shrimp with the remaining of the marinade. Place in the fridge to marinate for at least 15 to 20 minutes.
Step 4: In the meantime, steam the veggies. For this recipe, I used Publix “steam in bag” veggies. I just put this in the microwave until I need it. And if making this dish with rice, ready that too.
Step 5: In a skillet, melt the butter over medium-high heat. Once the butter has melted, add the shrimp and discard the marinade. Cook the shrimp for a minute on each side.
Step 6: To the pan, add the steamed broccoli with 1/3 cup of the reserved sauce and cook for another 2 minutes.
Step 7: When done, remove from the heat.
Step 8: Enjoy with rice and a bit of squeezed lime juice on top.
Note:
Feel free to use any of your favourite vegetables.
Ingredients
- 1.5 lbs medium shrimp (peeled and deveined)
- 1/4 c honey
- 1/3 c soy sauce
- Juice of 1 lime
- 3 large garlic cloves (minced)
- 1 tablespoon butter (or use olive oil)
- 2 c steamed broccoli (use “Publix "steam in the bag")
Instructions
Step 1: Add the honey, soy sauce, lime juice, and garlic in a small bowl. Whisk to combine.
Step 2: Set aside 1/3 cup of the sauce for later.
Step 3: To the bowl, add the shrimp with the remaining of the marinade. Place in the fridge to marinate for at least 15 to 20 minutes.
Step 4: In the meantime, steam the veggies. For this recipe, I used Publix “steam in bag” veggies. I just put this in the microwave until I need it. And if making this dish with rice, ready that too.
Step 5: In a skillet, melt the butter over medium-high heat. Once the butter has melted, add the shrimp and discard the marinade. Cook the shrimp for a minute on each side.
Step 6: To the pan, add the steamed broccoli with 1/3 cup of the reserved sauce and cook for another 2 minutes.
Step 7: When done, remove from the heat.
Step 8: Enjoy with rice and a bit of squeezed lime juice on top.
Notes
Feel free to use any of your favourite vegetables.
