“Honey glazed chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. This can also be done in the broiler.”
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To make this Honey Glazed Chicken Kabobs, You’ll need the following Ingredients:
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Prep: 15 m Cook: 15 m Ready In 2 h 30 m
Ingredients:
1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 skinless, boneless chicken breast halves – cut into 1-inch cubes
2 cloves garlic
5 small onions, cut into 2-inch pieces
2 red bell peppers, cut into 2-inch pieces
Skewers
Directions:
1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
2. Preheat the grill for high heat.
3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
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HONEY GLAZED CHICKEN KABOBS
Honey Glazed Chicken Kabobs
Equipment
- Grill
- Large Bowl
Ingredients
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 tsp ground black pepper
- 8 skinless, boneless chicken breast halves - cut into 1-inch cubes
- 2 cloves garlic
- 5 small onions, cut into 2-inch pieces
- 2 red bell peppers, cut into 2-inch pieces
- Skewers
Instructions
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
