PREP TIME: 10 MINS | COOK TIME: 20 MINS | YIELD: 6 servings
This is my all-time favourite dinner! Incredibly amazing honey garlic salmon baked in foil – a must and an impressive weeknight dinner that’s excellent to serve for entertaining! Throw this together in under twenty minutes and enjoy fantastic flaky honey garlic baked salmon with your favourite side dish.
INGREDIENTS
1 tbsp olive oil
1 lb (450 grams) salmon fillet
4 cloves garlic, minced or crushed through a garlic press
1/2 c. (125ml) honey ( for non-low-carb, keto diet)
1/2 c. whole-grain Dijon mustard
Juice of 1/2 lemon
1/4 tsp red pepper flakes
1/2 tsp paprika
1/4 tsp Cayenne pepper
Coarse salt and black pepper
1 lemon, sliced, for garnish
1 tbsp chopped cilantro, for garnish
HOW TO MAKE HONEY GARLIC SALMON BAKED IN FOIL
Step 1: In the middle of the oven., position the oven rack. Prepare the oven. Preheat it to 400 degrees F, or 200 degrees C. Using a piece of foil, line a baking sheet.
Step 2: Place the honey, mustard, lemon juice, garlic, oil, paprika, red pepper flakes, Cayenne pepper, and a pinch of salt in a bowl. Mix well until blended and set aside.
Step 3: Onto the lined baking sheet, place the salmon. Pour over the honey mustard mixture, evenly spreading it on the fish. Sprinkle the salmon with salt and cracked pepper.
Step 4: Over the salmon, fold the sides of the foil to completely cover the salmon. Seal the packet.
Step 5: Place in the preheated oven and bake for about 10 to 15 minutes or until the salmon is cooked through. Open the foil, then broil the salmon for about 2 to 3 minutes on medium heat until the top is caramelized.
Step 6: Remove from the oven when done and serve the honey garlic salmon baked garnished with cilantro and lemon slices. Enjoy right away!
Nutrition Facts:
Energy 302.67 cal, Fat 9.62 g, Protein 42.05 g, Carbs 10.82 g, Saturated Fat 1.64 g, Polyunsat Fat 2.69 g, Monounsat Fat 4.23 g, Sugar 8.66 g, Cholesterol 139.71 mg, Sodium 274.84 mg, Potassium 806.91 mg, Fiber 0.95 g
Ingredients
- 1 tbsp olive oil
- 1 lb (450 grams) salmon fillet
- 4 cloves garlic, minced or crushed through a garlic press
- 1/2 c. (125ml) honey ( for non-low-carb, keto diet)
- 1/2 c. whole-grain Dijon mustard
- Juice of 1/2 lemon
- 1/4 tsp red pepper flakes
- 1/2 tsp paprika
- 1/4 tsp Cayenne pepper
- Coarse salt and black pepper
- 1 lemon, sliced, for garnish
- 1 tbsp chopped cilantro, for garnish
Instructions
Step 1: In the middle of the oven., position the oven rack. Prepare the oven. Preheat it to 400 degrees F, or 200 degrees C. Using a piece of foil, line a baking sheet.
Step 2: Place the honey, mustard, lemon juice, garlic, oil, paprika, red pepper flakes, Cayenne pepper, and a pinch of salt in a bowl. Mix well until blended and set aside.
Step 3: Onto the lined baking sheet, place the salmon. Pour over the honey mustard mixture, evenly spreading it on the fish. Sprinkle the salmon with salt and cracked pepper.
Step 4: Over the salmon, fold the sides of the foil to completely cover the salmon. Seal the packet.
Step 5: Place in the preheated oven and bake for about 10 to 15 minutes or until the salmon is cooked through. Open the foil, then broil the salmon for about 2 to 3 minutes on medium heat until the top is caramelized.
Step 6: Remove from the oven when done and serve the honey garlic salmon baked garnished with cilantro and lemon slices. Enjoy right away!
