Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6
This unbelievable side is sure to change your game. A simple recipe to dress your carrots most amazingly! A no-fuss, pretty straightforward dish with only a few readily available ingredients. Roasting veggies is as easy as devouring them. And these delicious, tender Roasted Carrots tossed in a sweet honey garlic butter sauce is everything!
The perfect side dish for any occasion or weeknight dinner, sure you’ll love and devour these honey garlic roasted carrots like candies!
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INGREDIENTS
2 lbs carrots cut into 3” pieces
1/2 c. butter
2 tablespoons honey
4 garlic cloves minced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
Fresh parsley
HOW TO MAKE HONEY GARLIC ROASTED CARROTS
Step 1: Prepare the oven. Preheat it to 425 degrees.
Step 2: Melt the butter in an oven-safe skillet. Once melted, whisk in the honey and garlic.
Step 3: Toss in the carrots, making sure they are evenly coated with the butter mixture.
Step 4: Place inside the preheated oven and bake for about 25 minutes or until the carrots are easily pierced with a fork.
Step 5: To slightly caramelized the carrot, broil for about 3 to 4 minutes (optional).
Step 6: Before serving, sprinkle the carrots with chopped parsley.
NOTE:
You can melt the butter and saute the garlic in a skillet if an oven-safe skillet is unavailable. Then, put the carrots in a baking dish, pour over the garlic butter and honey, and toss to coat. Pop in the oven and bake as directed.
NUTRITION FACTS:
Yield: 6, Serving Size: 6 Servings
Amount Per Serving: Calories 213 | Total Fat 16g | Saturated Fat 10g | Trans Fat 1g | Unsaturated Fat 5g | Cholesterol 41mg | Sodium 404mg | Carbohydrates 19g | Fiber 5g | Sugar 11g | Protein 1g
Ingredients
- 2 lbs carrots cut into 3” pieces
- 1/2 c. butter
- 2 tablespoons honey
- 4 garlic cloves minced
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- Fresh parsley
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees.
Step 2: Melt the butter in an oven-safe skillet. Once melted, whisk in the honey and garlic.
Step 3: Toss in the carrots, making sure they are evenly coated with the butter mixture.
Step 4: Place inside the preheated oven and bake for about 25 minutes or until the carrots are easily pierced with a fork.
Step 5: To slightly caramelized the carrot, broil for about 3 to 4 minutes (optional).
Step 6: Before serving, sprinkle the carrots with chopped parsley.
Notes
You can melt the butter and saute the garlic in a skillet if an oven-safe skillet is unavailable. Then, put the carrots in a baking dish, pour over the garlic butter and honey, and toss to coat. Pop in the oven and bake as directed.
