These skewers are truly appetizing with a pop of colours from the veggies and flavorful and juicy chicken meat. Baked or grilled, it doesn’t matter because these Honey-garlic Chicken & Veggie Skewers are amazing no matter what! These skewers make me darn excited for the weekend!
I can eat these sweet, garlicky, and savoury skewers every day! Easily bake these in the oven or grill for a fun weekday BBQ with family and friends. Chicken and veggie combo that is perfect even if you have the pickiest eaters. This easy recipe is a great addition to your skewer-your-hungry-away recipe collection. Impressive, light, and extremely delicious!
INGREDIENTS
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Marinade:
3 tbsp vegetable oil
⅓ c. honey
⅓ c. soy sauce
3 cloves garlic, minced
1 tsp pepper
Skewers:
Wooden skewers
3 chicken breasts, cubed
1 red onion
2 red bell peppers
2 orange bell peppers
2 yellow bell peppers
Parsley
How to make Honey-Garlic Chicken & Veggie Skewers
Step 1: For about 5 to 10 minutes, soak the skewers in water and set them aside.
Step 2: Meanwhile if planning to bake, prepare the oven and preheat it to 400 degrees F or 200 degrees C.
Step 3: Add the marinade ingredients into the bowl with the chicken and mix to coat the pieces of chicken. Using plastic wrap, tent the bowl and place it in the fridge to marinate for at least 30 minutes up to 2 hours.
Step 4: Slice the vegetables into inch squares.
Step 5: To assemble the skewers, begin with the red onion, then bell peppers, and chicken. Do this three times. Then, on a baking sheet, transfer the skewers and brush with the rest of the marinade.
Step 6: You can bake or grill the skewers for approximately 20 to 30 minutes until the chicken is no longer pink. Before serving, garnish with parsley. Enjoy!
Ingredients
- Marinade:
- 3 tbsp vegetable oil
- ⅓ c. honey
- ⅓ c. soy sauce
- 3 cloves garlic, minced
- 1 tsp pepper
- Skewers:
- Wooden skewers
- 3 chicken breasts, cubed
- 1 red onion
- 2 red bell peppers
- 2 orange bell peppers
- 2 yellow bell peppers
- Parsley
Instructions
Step 1: For about 5 to 10 minutes, soak the skewers in water and set them aside.
Step 2: Meanwhile if planning to bake, prepare the oven and preheat it to 400 degrees F or 200 degrees C.
Step 3: Add the marinade ingredients into the bowl with the chicken and mix to coat the pieces of chicken. Using plastic wrap, tent the bowl and place it in the fridge to marinate for at least 30 minutes up to 2 hours.
Step 4: Slice the vegetables into inch squares.
Step 5: To assemble the skewers, begin with the red onion, then bell peppers, and chicken. Do this three times. Then, on a baking sheet, transfer the skewers and brush with the rest of the marinade.
Step 6: You can bake or grill the skewers for approximately 20 to 30 minutes until the chicken is no longer pink. Before serving, garnish with parsley. Enjoy!
