Marinade: 30 mins | Prep time: 10 mins | Cook time: 5 mins | Total Time: 45 mins | Yield: 4
Shrimp and broccoli in a delicious sticky sauce. My favourite weeknight meal – so easy, one of the quickest dishes to throw together, and comes out beautifully. A guaranteed hit, perfect for the family, and for entertaining.
INGREDIENTS
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1/2 c. honey
1/4 c. soy sauce
1 tsp fresh grated ginger
2 tbsp minced garlic
1/4 tsp red pepper flakes
1/2 tsp cornstarch
1 lb large shrimp, peeled, deveined and tails removed if desired
2 tbsp butter
2 c. chopped broccoli
1 tsp olive oil
salt pepper
HOW TO MAKE HONEY GARLIC BUTTER SHRIMP & BROCCOLI
Step 1: Add the honey, soy sauce, ginger, garlic, red pepper to a small bowl and mix well.
Step 2: Into a bowl, place the peeled and deveined shrimp. Add in 1/3 of the sauce and toss. Marinate the shrimp for at least 30 minutes.
Step 3: To the reserved marinade, whisk in the cornstarch. Set aside.
Step 4: Over high heat, heat a skillet or wok. Once hot, add the olive oil and broccoli to the skillet and season with salt and pepper. Cook the broccoli for about 5 to 6 minutes until just tender. Take the broccoli out of the pan and set it aside.
Step 5: To the skillet, add the butter. Once melted, add the shrimp but discard the marinade. Cook the shrimp for about 2 minutes per side until the shrimp is pink.
Step 6: Pour in the reserved sauce to the shrimp and let it simmer. Add in the broccoli and toss until heated through.
Step 7: Serve the Honey Garlic Butter Shrimp and Broccoli with white rice or pasta. If desired, garnish with green onions. Enjoy!
NOTE:
If desired, you can leave the shrimp tails on like I did as it adds extra flavour to the dish and the shrimp looks prettier that way. Or remove the tails if that is what you want.
NUTRITION FACTS:
Yield: 4, Serving Size: 1 Serving
Amount Per Serving: Calories 370 | Total Fat 9g | Saturated Fat 4g | Trans Fat 0g | Unsaturated Fat 4g | Cholesterol 255mg | Sodium 2175mg | Carbohydrates 45g | Fiber 3g | Sugar 36g | Protein 30g
Ingredients
- 1/2 c. honey
- 1/4 c. soy sauce
- 1 tsp fresh grated ginger
- 2 tbsp minced garlic
- 1/4 tsp red pepper flakes
- 1/2 tsp cornstarch
- 1 lb large shrimp, peeled, deveined and tails removed if desired
- 2 tbsp butter
- 2 c. chopped broccoli
- 1 tsp olive oil
- salt pepper
Instructions
Step 1: Add the honey, soy sauce, ginger, garlic, red pepper to a small bowl and mix well.
Step 2: Into a bowl, place the peeled and deveined shrimp. Add in 1/3 of the sauce and toss. Marinate the shrimp for at least 30 minutes.
Step 3: To the reserved marinade, whisk in the cornstarch. Set aside.
Step 4: Over high heat, heat a skillet or wok. Once hot, add the olive oil and broccoli to the skillet and season with salt and pepper. Cook the broccoli for about 5 to 6 minutes until just tender. Take the broccoli out of the pan and set it aside.
Step 5: To the skillet, add the butter. Once melted, add the shrimp but discard the marinade. Cook the shrimp for about 2 minutes per side until the shrimp is pink.
Step 6: Pour in the reserved sauce to the shrimp and let it simmer. Add in the broccoli and toss until heated through.
Step 7: Serve the Honey Garlic Butter Shrimp and Broccoli with white rice or pasta. If desired, garnish with green onions. Enjoy!
Notes
If desired, you can leave the shrimp tails on like I did as it adds extra flavour to the dish and the shrimp looks prettier that way. Or remove the tails if that is what you want.
