Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Servings: 4
Insanely juicy, tender, and very flavorful baked pork chops coated in a mouthwatering sticky honey garlic sauce. The best bone-in-baked pork chops recipe that is to die for!
Ingredients
4 (4 oz. each) bone-in pork chops, fat trimmed
2 tbsp olive oil
1 tbsp butter
2 tbsp honey
2 tbsp low sodium soy sauce
4 cloves garlic, minced
1/2 tsp dried oregano
1 tbsp no-salt ketchup
chopped fresh parsley, for garnish
1/2 tbsp sweet chili sauce
How to make Honey Garlic Baked Pork Chops?
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Place the honey, garlic, soy sauce, ketchup, chili sauce, and oregano in a small mixing bowl. Mix well until blended.
Step 3: In a large bowl, place the pork chops and pour the sauce over. Toss to coat the pork chops.
Step 4: In an oven-safe 12-inch skillet, heat the olive oil over medium-high heat. To the hot oil, add the pork chops and sauce. Sear the pork chops on each side for about 2 minutes until browned.
Step 5: Take the skillet off the heat, then add the butter. Place in the preheated oven and bake for about 15 to 18 minutes or until the pork chops are completely cooked, and the internal temperature reads 160 degrees F.
Step 6: When done, take the pork chops out of the oven. To a serving plate, transfer the pork chops and spoon the sauce over. Serve right away garnished with parsley. Enjoy!
Notes:
HONEY GARLIC PORK CHOPS ON THE GRILL:
For basting, set aside 2 tbsp of the honey garlic sauce. In the rest of the sauce mixture, coat the pork chops.
On a greased grill, lay the pork chops. Close the lid and cook the pork chops over medium-high heat for about 5 minutes on each side. Make sure to baste the chops twice as it cooks.
TO MAKE AHEAD:
In a large ziplock bag, place the pork chops and pour the honey garlic sauce over. Seal the bag and rub the sauce on the chops. Keep the bag in the fridge for up to 8 hours.
When ready to cook, set the pork chops on the counter first for at least 10 minutes.
TO FREEZE:
In a large ziplock bag, place the pork chops and the honey garlic sauce. Seal the bag tightly and put it in the freezer.
Thaw the frozen chops completely before cooking.
WW FREESTYLE POINTS: 9
Nutrition Facts:
Amount Per Serving: Calories 425, Calories from Fat 225, Fat 25g38%, Saturated Fat 7g35%, Cholesterol 124mg41%, Sodium 441mg18%, Potassium 619mg18%, Carbohydrates 12g4%, Fiber 0g0%, Sugar 10g11%, Protein 35g70%, Vitamin A 105IU2%, Vitamin C 0.9 mg1%, Calcium 42mg4%, Iron 1.4 mg8%
Ingredients
- 4 (4 oz. each) bone-in pork chops, fat trimmed
- 2 tbsp olive oil
- 1 tbsp butter
- 2 tbsp honey
- 2 tbsp low sodium soy sauce
- 4 cloves garlic, minced
- 1/2 tsp dried oregano
- 1 tbsp no-salt ketchup
- chopped fresh parsley, for garnish
- 1/2 tbsp sweet chili sauce
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Place the honey, garlic, soy sauce, ketchup, chili sauce, and oregano in a small mixing bowl. Mix well until blended.
Step 3: In a large bowl, place the pork chops and pour the sauce over. Toss to coat the pork chops.
Step 4: In an oven-safe 12-inch skillet, heat the olive oil over medium-high heat. To the hot oil, add the pork chops and sauce. Sear the pork chops on each side for about 2 minutes until browned.
Step 5: Take the skillet off the heat, then add the butter. Place in the preheated oven and bake for about 15 to 18 minutes or until the pork chops are completely cooked, and the internal temperature reads 160 degrees F.
Step 6: When done, take the pork chops out of the oven. To a serving plate, transfer the pork chops and spoon the sauce over. Serve right away garnished with parsley. Enjoy!
Notes
HONEY GARLIC PORK CHOPS ON THE GRILL: For basting, set aside 2 tbsp of the honey garlic sauce. In the rest of the sauce mixture, coat the pork chops. On a greased grill, lay the pork chops. Close the lid and cook the pork chops over medium-high heat for about 5 minutes on each side. Make sure to baste the chops twice as it cooks. TO MAKE AHEAD: In a large ziplock bag, place the pork chops and pour the honey garlic sauce over. Seal the bag and rub the sauce on the chops. Keep the bag in the fridge for up to 8 hours. When ready to cook, set the pork chops on the counter first for at least 10 minutes. TO FREEZE: In a large ziplock bag, place the pork chops and the honey garlic sauce. Seal the bag tightly and put it in the freezer. Thaw the frozen chops completely before cooking.
