Prep time: 20 mins | Cook time: 30 mins | Total time: 50 mins | Servings: 4
Are you looking for an easy, comforting meal? This homemade Salisbury steak would be your new favorite. Mouthwatering Salisbury steak smothered in an insanely delicious mushroom gravy. Pair this with mashed potatoes, rice, and even egg noodles for a hearty meal perfect for the entire family!
Ingredients
Steaks:
1 large egg
1 tsp oil
1 lb ground beef
¼ c. bread crumbs
1 tsp mustard
2 tsp ketchup
½ tsp dried parsley
1 green pepper finely chopped
¼ tsp fine sea salt
½ tsp dried onion powder
Gravy:
½ lb. brown button mushrooms, sliced
2 tbsp flour
2 tbsp butter
1 tsp ketchup
1 tsp Worcestershire sauce
1 ½ c. beef stock
½ tsp dried onion powder
How to make Homemade Salisbury Steak
Beef patties:
Step 1: In a large bowl, place the steak ingredients (egg, ground beef, bread crumbs, mustard, ketchup, dried parsley, green pepper, onion powder, and sea salt) except for the oil. Mix well until combined. I suggest using an electric mixer with a hook attachment as it is less messy.
Step 2: Into 4-6 firm patties, shape the beef mixture. In the center of each patty, create a shallow indentation. This will help the patties to hold their shape as they cook.
Step 3: In a large skillet, heat the oil. Once the oil is hot, add the steaks to the skillet and sear for about 3 to 5 minutes until all sides are browned. To a plate, transfer the cooked beef patties.
Gravy:
Step 4: To make the Roux, melt the butter in the same skillet (don’t wipe the skillet) over medium heat. To the melted butter, stir in the flour and cook until starting to brown. Then, stir in the stock.
Step 5: Add ketchup, Worcestershire sauce, and onion powder to the gravy. Next, add the mushrooms. Bring the gravy to a boil, then simmer for about 5 minutes.
Step 6: Add the steaks to the gravy and cook for about 10 to 15 minutes, covered, until the steaks are completely cooked.
Ingredients
- Steaks:
- 1 large egg
- 1 tsp oil
- 1 lb ground beef
- ¼ c. bread crumbs
- 1 tsp mustard
- 2 tsp ketchup
- ½ tsp dried parsley
- 1 green pepper finely chopped
- ¼ tsp fine sea salt
- ½ tsp dried onion powder
- Gravy:
- ½ lb. brown button mushrooms, sliced
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp ketchup
- 1 tsp Worcestershire sauce
- 1 ½ c. beef stock
- ½ tsp dried onion powder
Instructions
Beef patties:
Step 1: In a large bowl, place the steak ingredients (egg, ground beef, bread crumbs, mustard, ketchup, dried parsley, green pepper, onion powder, and sea salt) except for the oil. Mix well until combined. I suggest using an electric mixer with a hook attachment as it is less messy.
Step 2: Into 4-6 firm patties, shape the beef mixture. In the center of each patty, create a shallow indentation. This will help the patties to hold their shape as they cook.
Step 3: In a large skillet, heat the oil. Once the oil is hot, add the steaks to the skillet and sear for about 3 to 5 minutes until all sides are browned. To a plate, transfer the cooked beef patties.
Gravy:
Step 4: To make the Roux, melt the butter in the same skillet (don’t wipe the skillet) over medium heat. To the melted butter, stir in the flour and cook until starting to brown. Then, stir in the stock.
Step 5: Add ketchup, Worcestershire sauce, and onion powder to the gravy. Next, add the mushrooms. Bring the gravy to a boil, then simmer for about 5 minutes.
Step 6: Add the steaks to the gravy and cook for about 10 to 15 minutes, covered, until the steaks are completely cooked.
