Prep: 30 mins | Serves: 1 dozen or more
These peanut butter cups taste the same, if not better than my all-time favourite Reese’s cups. I always end up making extra filling because why not? I can honestly eat these alone, but I have to share because my family loves this treat as well! LOL! Kidding aside, I suggest making a bunch so everyone can have more than a piece!
Made with graham crackers, peanut butter, semi-sweet chocolate chips, and confectioner’s sugar, this lovely treat you can whip up whenever at the comfort of your home. Dangerously addictive, these homemade Reese’s cups copycat is such an easy recipe ever! My favourite dessert from when I was young until now. I coveted these sweets for as long as I can remember, and now my kids enjoyed these. Not the store-bought though, but these homemade peanut butter cups that taste like the real thing! Enjoy, and have a blast!
Ingredients
1 cup butter, melted
2 cups graham crackers, crushed
2 cups confectioner’s sugar
1 cup peanut butter
1 1/2 cups semi-sweet chocolate chips
4 tablespoons peanut butter
How to make Homemade (Reese’s) Peanut Butter Cups
Step 1: Use paper liners to line the muffin tins. And cooking spray to grease them.
Step 2: In a mixing bowl, place the butter, graham crackers, confectioner’s sugar, and a cup of peanut butter. Mix well until combined.
Step 3: Into the bottom of the muffin liners, press around 1 – 1 1/2 tablespoons of the peanut butter mixture.
Step 4: In another mixing bowl, melt the chocolate chips with 4 tablespoons of peanut butter.
Step 5: Spoon the filling on top of each peanut butter mixture and smooth the tops using the same spoon.
Step 6: Place the peanut butter cups inside the fridge until they are ready.
Ingredients
- 1 cup butter, melted
- 2 cups graham crackers, crushed
- 2 cups confectioner's sugar
- 1 cup peanut butter
- 1 1/2 cups semi-sweet chocolate chips
- 4 tablespoons peanut butter
Instructions
Step 1: Use paper liners to line the muffin tins. And cooking spray to grease them.
Step 2: In a mixing bowl, place the butter, graham crackers, confectioner's sugar, and a cup of peanut butter. Mix well until combined.
Step 3: Into the bottom of the muffin liners, press around 1 - 1 1/2 tablespoons of the peanut butter mixture.
Step 4: In another mixing bowl, melt the chocolate chips with 4 tablespoons of peanut butter.
Step 5: Spoon the filling on top of each peanut butter mixture and smooth the tops using the same spoon.
Step 6: Place the peanut butter cups inside the fridge until they are ready.
