Prep time: 20 mins | Cook time: 35 mins | Serves: 5
If you love a good crust and juicy peaches, then this homemade Peach Cobbler will give you both! It’s a pretty neat recipe I got from a friend. She said it’s her family’s recipe originally from her grandmother. I love these kinds of recipes because they have a story behind them. You should give this a try soon. It’s an easy, fast, and impressive cobbler that I’m sure your family will love!
Ingredients
5 c ripe juicy peaches, sliced
1 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/4 stick butter
BISCUIT TOP:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 stick butter
1/2 cup milk
How to make Homemade Peach Cobbler
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Onto boiling water, dip the peaches for about a minute. Slip the skins off, then slice the peaches into wedges, discarding the pits. In a 9-inch or 10-inch baking dish or casserole, place the peaches.
Step 3: Place the sugar, cornstarch, vanilla, and cinnamon in a small bowl. Mix using a fork, then sprinkle this over the peaches and dot with butter. On top, lay the rolled-out biscuit dough to cover.
Step 4: Combine the flour, salt, and baking powder in a medium bowl. Using a pastry blender or two knives, cut the shortening. Add the milk, stirring using a fork until the dough clings together. To 1/4-inch thickness, pat or roll the dough out. Place it over the peaches, crimping and fluting the edges to seal. Slice steam vents in the middle.
Step 5: Place in the preheated oven and bake for about 20 minutes. After 20 minutes, adjust the oven temperature to 325 degrees F and bake for 15 minutes more until the peaches are done, and the top is golden.
Ingredients
- 5 c ripe juicy peaches, sliced
- 1 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/4 stick butter
- BISCUIT TOP:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 stick butter
- 1/2 cup milk
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Onto boiling water, dip the peaches for about a minute. Slip the skins off, then slice the peaches into wedges, discarding the pits. In a 9-inch or 10-inch baking dish or casserole, place the peaches.
Step 3: Place the sugar, cornstarch, vanilla, and cinnamon in a small bowl. Mix using a fork, then sprinkle this over the peaches and dot with butter. On top, lay the rolled-out biscuit dough to cover.
Step 4: Combine the flour, salt, and baking powder in a medium bowl. Using a pastry blender or two knives, cut the shortening. Add the milk, stirring using a fork until the dough clings together. To 1/4-inch thickness, pat or roll the dough out. Place it over the peaches, crimping and fluting the edges to seal. Slice steam vents in the middle.
Step 5: Place in the preheated oven and bake for about 20 minutes. After 20 minutes, adjust the oven temperature to 325 degrees F and bake for 15 minutes more until the peaches are done, and the top is golden.
