Serves: 6-8
Craving for peanut or peanut butter? Then, this dessert is what you are looking for. Easy, quick copy cat of the most loved payday candy bars. This sinfully delicious dessert is not fussy, easy on the wallet, and you can whip this up whenever. With all things nice – peanuts, peanut butter chips, and marshmallows, this is gonna be a huge hit always! I make this in batches just to make sure that I have enough when my family’s cravings hit. Loaded with peanuts, these sweet and salty bars are outrageously chewy and soft. The addicting crunch of these candy bars is out of this world. My kid’s favorite dessert bars that they never fail to brag to their friends. I have been making this for a long time even shared this recipe with friends and colleagues. And this Christmas, we thought of giving homemade gifts instead and this is on our list. Made with thousand salty peanuts, sweet-sticky, and gooey caramel, this homemade payday candy bars have balanced everything out.
INGREDIENTS
3 cups salted peanuts
2 cups peanut butter chips
2 cups mini marshmallows
1 (14 oz.) can sweeten condensed milk
3 tablespoons unsalted butter
1/2 teaspoon vanilla extract
HOW TO MAKE HOMEMADE PAYDAY CANDY BARS
Step 1: In a large saucepan, add the butter and peanut butter chips. Melt over medium heat and cook until smooth.
Step 2: Add in the condensed milk, vanilla extract, and marshmallows. Continuously stir until everything is combined and the texture is smooth.
Step 3: Using butter or a non-stick spray, generously grease a 9 x 13-inch baking dish. Or line the dish with parchment paper.
Step 4: Across the baking dish, spread half of the peanuts.
Step 5: Pour the condensed milk mixture on top of the peanuts. Sprinkle the rest of the peanuts over the mixture.
Step 6: Place inside the fridge to chill. Although, this is optional but recommended as it is better when chilled.
Step 7: Serve and enjoy!
Ingredients
- 3 cups salted peanuts
- 2 cups peanut butter chips
- 2 cups mini marshmallows
- 1 (14 oz.) can sweeten condensed milk
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
Step 1: In a large saucepan, add the butter and peanut butter chips. Melt over medium heat and cook until smooth.
Step 2: Add in the condensed milk, vanilla extract, and marshmallows. Continuously stir until everything is combined and the texture is smooth.
Step 3: Using butter or a non-stick spray, generously grease a 9 x 13-inch baking dish. Or line the dish with parchment paper.
Step 4: Across the baking dish, spread half of the peanuts.
Step 5: Pour the condensed milk mixture on top of the peanuts. Sprinkle the rest of the peanuts over the mixture.
Step 6: Place inside the fridge to chill. Although, this is optional but recommended as it is better when chilled.
Step 7: Serve and enjoy!
