Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Servings: 8 slices
Nothing is more comforting than a slice of meatloaf with your favourite side dishes. Meatloaf is another dish that will never go out of style. There are tons of ways you can make it, but this easy recipe has been my go-to for years as this guarantees the best, most flavorful, and juiciest meatloaf with a simple yet appealing glaze spread on the outside.
Ingredients
Meatloaf:
2 Eggs (beaten)
2 pounds ground beef (90% lean)
1 tsp dried parsley
1/2 tsp ground paprika
1 tbsp Worcestershire sauce
1 small onion (finely diced)
1 tbsp garlic (minced)
1 c. bread crumbs (plain)
1/4 tsp red pepper flakes
1 c. milk
1 tsp Italian seasoning
1 c. cheddar cheese (shredded)
1/8 tsp ground black pepper
1/4 tsp Kosher salt
Meatloaf Glaze:
3 tbsp brown sugar
2 tbsp sweet chilli sauce
1 tsp apple cider vinegar
1/3 c. ketchup
1 tbsp mustard
1 tbsp tomato paste
How to make Homemade Meatloaf
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Line a rimmed baking sheet using aluminium foil, then lightly grease with oil. Set aside.
Step 3: Combine the meatloaf ingredients except for the milk, eggs, and cheddar cheese until just mixed. Add the milk followed by the beaten egg and mix well until just combined. Lastly, add the cheddar cheese and mix again. Make sure to not over-beat it.
Step 4: Into a loaf, form the beef mixture, then put it into the prepared baking sheet.
Step 5: In a small bowl, whisk the glaze ingredients until well blended. Brush the meatloaf with about half of the glaze.
Step 6: Place the meatloaf in the preheated oven and bake for approximately 45 minutes or until the internal temperature of the loaf reached 160 degrees F. Remove from the oven and brush again with the rest of the glaze. Return to the oven and continue baking for additional 15 minutes.
Step 7: Allow the meatloaf to cool for about 10 to 15 minutes before carving. Enjoy!
Nutrition Facts:
Calories: 342kcal | Carbohydrates: 20g | Protein: 25g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 101mg | Sodium: 435mg | Potassium: 402mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2.1mg | Calcium: 159mg | Iron: 3.5mg
Ingredients
- Meatloaf:
- 2 Eggs (beaten)
- 2 pounds ground beef (90% lean)
- 1 tsp dried parsley
- 1/2 tsp ground paprika
- 1 tbsp Worcestershire sauce
- 1 small onion (finely diced)
- 1 tbsp garlic (minced)
- 1 c. bread crumbs (plain)
- 1/4 tsp red pepper flakes
- 1 c. milk
- 1 tsp Italian seasoning
- 1 c. cheddar cheese (shredded)
- 1/8 tsp ground black pepper
- 1/4 tsp Kosher salt
- Meatloaf Glaze:
- 3 tbsp brown sugar
- 2 tbsp sweet chilli sauce
- 1 tsp apple cider vinegar
- 1/3 c. ketchup
- 1 tbsp mustard
- 1 tbsp tomato paste
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Line a rimmed baking sheet using aluminium foil, then lightly grease with oil. Set aside.
Step 3: Combine the meatloaf ingredients except for the milk, eggs, and cheddar cheese until just mixed. Add the milk followed by the beaten egg and mix well until just combined. Lastly, add the cheddar cheese and mix again. Make sure to not over-beat it.
Step 4: Into a loaf, form the beef mixture, then put it into the prepared baking sheet.
Step 5: In a small bowl, whisk the glaze ingredients until well blended. Brush the meatloaf with about half of the glaze.
Step 6: Place the meatloaf in the preheated oven and bake for approximately 45 minutes or until the internal temperature of the loaf reached 160 degrees F. Remove from the oven and brush again with the rest of the glaze. Return to the oven and continue baking for additional 15 minutes.
Step 7: Allow the meatloaf to cool for about 10 to 15 minutes before carving. Enjoy!
