“This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables.”
Prep: 10 m Ready In 10 m
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To make this Homemade Hummus, You’ll need the following Ingredients:
Ingredients:
2 cups canned garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
1 teaspoon salt
1 tablespoon olive oil
2 cloves garlic, halved
1 pinch paprika
1 teaspoon minced fresh parsley
Directions:
1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Homemade Hummus
Homemade Hummus
Equipment
- Food Processor
Ingredients
- 2 cups canned garbanzo beans, drained
- 1/3 cup tahini
- 1/4 cup lemon juice
- 1 tsp salt
- 2 cloves garlic, halved
- 1 tbsp olive oil
- 1 pinch paprika
- 1 tsp minced fresh parsley
Instructions
- Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
- Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
