Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Servings: 20
I love DIY’s and these fun and colourful gummy bears are no exemption. Homemade gummy bears are the best and the perfect recipe to make with kids. Using only three main ingredients, you’ll find no excuse to make these delicious gummies. If you have kids like me or you are just obsessed with gummy bears, then you found your perfect match!
Ingredients
1 Box Flavored Jello (A typical box is 3oz)
2 Packets Unflavored Gelatin
1/3 Cup Water
1/4 Cup Cornstarch
How to make Homemade Gummy Bears
Step 1: Dust with a light coat of cornstarch the gummy bear moulds and set aside.
Step 2: Add the flavoured jello and 2 packets of unflavored gelatin in a saucepan.
Step 3: Pour in 1/3 cup water.
Step 4: Mix well and allow to sit for about 5 minutes.
Step 5: Dissolve the jello and gelatin on low-medium heat, whisking constantly for about 5 minutes until the powdered is dissolved.
Step 6: Once the powder is dissolved, add to the moulds using a dropper.
Step 7: Let the gummies cool for about 5 to 10 minutes. With cornstarch, lightly coat the back of the gummy bears.
Step 8: To completely cool, put the moulds in the fridge for at least 15 minutes.
Step 9: Meanwhile, add a tablespoon of cornstarch in a shallow bowl. Remove the gummy bears out of the moulds and transfer them into the bowl.
Step 10: Coat the gummies evenly by lightly tossing them. Because of the cornstarch, the gummies will be prevented from sticking together.
Step 11: Store the gummies in an airtight container.
Nutrition Facts:
Calories: 452kcal | Carbohydrates: 106g | Protein: 8g | Fat: 1g | Sodium: 407mg | Fiber: 1g | Sugar: 73g
Ingredients
- 1 Box Flavored Jello (A typical box is 3oz)
- 2 Packets Unflavored Gelatin
- 1/3 Cup Water
- 1/4 Cup Cornstarch
Instructions
Step 1: Dust with a light coat of cornstarch the gummy bear moulds and set aside.
Step 2: Add the flavoured jello and 2 packets of unflavored gelatin in a saucepan.
Step 3: Pour in 1/3 cup water.
Step 4: Mix well and allow to sit for about 5 minutes.
Step 5: Dissolve the jello and gelatin on low-medium heat, whisking constantly for about 5 minutes until the powdered is dissolved.
Step 6: Once the powder is dissolved, add to the moulds using a dropper.
Step 7: Let the gummies cool for about 5 to 10 minutes. With cornstarch, lightly coat the back of the gummy bears.
Step 8: To completely cool, put the moulds in the fridge for at least 15 minutes.
Step 9: Meanwhile, add a tablespoon of cornstarch in a shallow bowl. Remove the gummy bears out of the moulds and transfer them into the bowl.
Step 10: Coat the gummies evenly by lightly tossing them. Because of the cornstarch, the gummies will be prevented from sticking together.
Step 11: Store the gummies in an airtight container.
