“This is the ‘secret’ Greek dressing recipe from the pizzeria that I work at. This homemade Greek/house dressing makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since it doesn’t need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it, we wouldn’t be able to make enough to use in the restaurant!”
Prep: 10 m Ready In 10 m
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To make this Homemade Greek/House Dressing, You’ll need the following Ingredients:
Ingredients:
1/3 cup garlic powder
1/3 cup dried oregano
1 1/2 quarts olive oil
1/3 cup dried basil
1/4 cup pepper
1/4 cup salt
2 quarts red wine vinegar
1/4 cup onion powder
1/4 cup Dijon-style mustard
Directions:
1. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
HOMEMADE GREEK/HOUSE DRESSING
Homemade Greek/House Dressing
Equipment
- Large Container
Ingredients
- 1/3 cup garlic powder
- 1/3 cup dried oregano
- 1 1/2 quarts olive oil
- 1/3 cup dried basil
- 1/4 cup pepper
- 1/4 cup salt
- 2 quarts red wine vinegar
- 1/4 cup onion powder
- 1/4 cup Dijon-style mustard
Instructions
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
