Prep time: 5 mins | Inactive: 8 | Servings: 8
This homemade French Onion Dip is an incredibly easy dip, you can make from scratch. I love this homemade version because the truth is I cannot get the same amazing flavor from the store-bought dip. The best part is this homemade French Onion Dip is inexpensive. You do not need any fancy ingredients and to make this, all you need is to mix everything. This homemade French Onion Dip is seriously incredible! No doubt why everyone is nuts over this dip. Enjoy this dip with plain crinkle potato chips. I think it is a classic combo that has been tested over time!
I shared this recipe with some of my closest friends and they love it! We all agree that there are no secrets to making this homemade French Onion Dip. It is pretty straightforward. Surely a no-fuss. The taste is superb and nothing short of what I am expecting this to be. If you have not tried this homemade French Onion Dip, I suggest giving this a go very soon! This recipe has been my favorite for many, many years. Simply follow the exact recipe and you are all good.
I like to pair this dip with plain crinkle potato chips, but you can serve this with anything! This dip is excellent to serve with veggies and crackers, too. Once you’ve tried this homemade French Onion Dip, there is no going back! I am very sure that you’ll give this slide five stars. I know I do, every time!
INGREDIENTS
1/4 c. dried minced onion
16 ounces sour cream
1 tsp onion powder
1/2 c. mayonnaise
1 tbsp Worcestershire sauce, plus more to taste
1/2 tsp celery salt
1/2 tsp parsley flakes
1/8 tsp paprika
Potato chips, for serving
1/8 tsp ground black pepper
Kosher salt, to taste
How to make Homemade French Onion Dip
Step 1: Mix all the ingredients. Tent with plastic wrap and allow the dip to cool for at least 1 hour.
Ingredients
- 1/4 c. dried minced onion
- 16 ounces sour cream
- 1 tsp onion powder
- 1/2 c. mayonnaise
- 1 tbsp Worcestershire sauce, plus more to taste
- 1/2 tsp celery salt
- 1/2 tsp parsley flakes
- 1/8 tsp paprika
- Potato chips, for serving
- 1/8 tsp ground black pepper
- Kosher salt, to taste
Instructions
Step 1: Mix all the ingredients. Tent with plastic wrap and allow the dip to cool for at least 1 hour.
