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HOMEMADE CRUNCHWRAP SUPREME RECIPE

by Rebecca December 2, 2020

PREP TIME: 10 mins | COOK TIME: 15 mins | TOTAL TIME: 25 mins | YIELD: 6

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Make this Taco Bell’s Famous Crunchwrap at the comfort of your home! This recipe is super easy to pull off and fun to make. Packed with all the toppings, this fast-food version of our favourite is nothing but a star!

INGREDIENTS

1 pound ground meat

1 packet taco seasoning mix

6 burrito size flour tortillas

6 tostada shells

1 c of sour cream

2 c of shredded lettuce

1 diced tomato

1 c shredded Mexican cheese blend

Nacho Cheese

HOW TO MAKE HOMEMADE CRUNCHWRAP SUPREME

Step 1: Cook and crumble the ground beef in a skillet or large cooking pan over medium-high heat until no longer pink. When done, drain any excess grease.

Step 2: Add the meat back into the pan followed by the taco seasoning mix and water (amount of water according to package instruction). Stir well and cook following the package directions.

Step 3: In the microwave, warm up the nacho cheese and set aside.

Step 4: Microwave the flour tortillas for about 20 seconds.

Step 5: On a flat surface, lay a tortilla and spread a few tbsp nacho cheese in the centre, then add half a cup of the taco meat on top.

Step 6: Add the tostada shell followed by a thin layer of sour cream, lettuce, tomato, and sprinkles of shredded Mexican cheese to the tortilla.

Step 7: Fold starting from the bottom to the edge and up to the centre of the fillings. Fold the crunch wrap as tight as possible.

Step 8: Grease with cooking spray a different skillet or cooking pan and heat over medium heat.

Step 9: Add the crunch wrap seam side down to the pan and cook for about 2 to 3 minutes or until golden brown.

Step 10: Turn and continue to cook the other side for 2 to 3 minutes more or until golden brown.

Step 11: Cook the remaining crunch wraps and serve immediately.

NUTRITION:

CALORIES: 387

HOMEMADE CRUNCHWRAP SUPREME RECIPE

Rebecca PREP TIME: 10 mins | COOK TIME: 15 mins | TOTAL TIME: 25 mins | YIELD: 6 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Make… General Recipes HOMEMADE CRUNCHWRAP SUPREME RECIPE European Print This
Serves: 6 Prep Time: 10 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 387 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound ground meat
  • 1 packet taco seasoning mix
  • 6 burrito size flour tortillas
  • 6 tostada shells
  • 1 c of sour cream
  • 2 c of shredded lettuce
  • 1 diced tomato
  • 1 c shredded Mexican cheese blend
  • Nacho Cheese

Instructions

Step 1: Cook and crumble the ground beef in a skillet or large cooking pan over medium-high heat until no longer pink. When done, drain any excess grease.

Step 2: Add the meat back into the pan followed by the taco seasoning mix and water (amount of water according to package instruction). Stir well and cook following the package directions.

Step 3: In the microwave, warm up the nacho cheese and set aside.

Step 4: Microwave the flour tortillas for about 20 seconds.

Step 5: On a flat surface, lay a tortilla and spread a few tbsp nacho cheese in the centre, then add half a cup of the taco meat on top.

Step 6: Add the tostada shell followed by a thin layer of sour cream, lettuce, tomato, and sprinkles of shredded Mexican cheese to the tortilla.

Step 7: Fold starting from the bottom to the edge and up to the centre of the fillings. Fold the crunch wrap as tight as possible.

Step 8: Grease with cooking spray a different skillet or cooking pan and heat over medium heat.

Step 9: Add the crunch wrap seam side down to the pan and cook for about 2 to 3 minutes or until golden brown.

Step 10: Turn and continue to cook the other side for 2 to 3 minutes more or until golden brown.

Step 11: Cook the remaining crunch wraps and serve immediately.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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