YIELD: 6 – 8 servings
This heartwarming dish is pretty sure will become your family’s new favourite. Tender beef, hearty, and satisfying – the ultimate comfort food!
Ingredients
3 1/2 pounds boneless beef chuck roast, cut into LARGE chunks bigger than bite-sized
1/2 teaspoon coarse ground black pepper
3 tablespoons vegetable oil
2 c. beef broth
1 medium onion, halved and cut into 1/2-inch wedges and separated
half of a 1” envelope French Onion Soup Mix such as Lipton’s
1/8 c. A1 Original Steak Sauce
1/2 tablespoon minced garlic (2 large cloves)
1/2 tablespoon horseradish
1/2 tablespoon spicy brown mustard
1/2 teaspoon kosher salt
1 1/2 teaspoons coarse ground black pepper
2 tablespoons butter, cut up
1 (8 ounces) container fresh sliced mushrooms
2 tbsp cornstarch
2 tbsp cold water
1 (24 ounces) bag Reames Home-Style Frozen Egg Noodles, cooked and drained
1 teaspoon or more kosher salt, to taste
How to make Home-Style Beef ‘n Noodles with Mushrooms & Onions
Step 1: Slice the roast, trim the excess fat, and cut into large bite-sized chunks.
Step 2: In a little oil, lightly brown all sides of the meat in a large metal roaster with half tsp pepper over medium-high heat for about 10 minutes.
Step 3: Add the broth, onion, soup mix, A-1, garlic, horseradish, mustard, half tsp kosher salt, and 1 1/2 teaspoon pepper once the beef turned light brown, then dot with butter. Bring the mixture to a boil, cover the pan, and adjust the heat to low, then simmer for 1 1/2 hours, stirring at least 2 to 3 times as it cooks.
Step 4: Uncover. Whisk well the cornstarch and cold water, then stir this into the mixture. Simmer for a couple of minutes, stirring now and then until the sauce has thickened. Cover when done and set aside.
Step 5: According to package directions, cook the noodles in a pot with salted boiling water. Drain when done, then add the noodles to the pot and fold into the beef.
Step 6: Enjoy warm crusty bread and butter with a side vegetable like green beans or a simple garden salad.
Notes:
To make this recipe, I recommend using a stovetop-safe roaster. But if not available, you can use a Dutch oven or large deep frying pan with a lid instead.
Ingredients
- 3 1/2 pounds boneless beef chuck roast, cut into LARGE chunks bigger than bite-sized
- 1/2 teaspoon coarse ground black pepper
- 3 tablespoons vegetable oil
- 2 c. beef broth
- 1 medium onion, halved and cut into 1/2-inch wedges and separated
- half of a 1” envelope French Onion Soup Mix such as Lipton's
- 1/8 c. A1 Original Steak Sauce
- 1/2 tablespoon minced garlic (2 large cloves)
- 1/2 tablespoon horseradish
- 1/2 tablespoon spicy brown mustard
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons coarse ground black pepper
- 2 tablespoons butter, cut up
- 1 (8 ounces) container fresh sliced mushrooms
- 2 tbsp cornstarch
- 2 tbsp cold water
- 1 (24 ounces) bag Reames Home-Style Frozen Egg Noodles, cooked and drained
- 1 teaspoon or more kosher salt, to taste
Instructions
Step 1: Slice the roast, trim the excess fat, and cut into large bite-sized chunks.
Step 2: In a little oil, lightly brown all sides of the meat in a large metal roaster with half tsp pepper over medium-high heat for about 10 minutes.
Step 3: Add the broth, onion, soup mix, A-1, garlic, horseradish, mustard, half tsp kosher salt, and 1 1/2 teaspoon pepper once the beef turned light brown, then dot with butter. Bring the mixture to a boil, cover the pan, and adjust the heat to low, then simmer for 1 1/2 hours, stirring at least 2 to 3 times as it cooks.
Step 4: Uncover. Whisk well the cornstarch and cold water, then stir this into the mixture. Simmer for a couple of minutes, stirring now and then until the sauce has thickened. Cover when done and set aside.
Step 5: According to package directions, cook the noodles in a pot with salted boiling water. Drain when done, then add the noodles to the pot and fold into the beef.
Step 6: Enjoy warm crusty bread and butter with a side vegetable like green beans or a simple garden salad.
Notes
To make this recipe, I recommend using a stovetop-safe roaster. But if not available, you can use a Dutch oven or large deep frying pan with a lid instead.
