Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Servings: 8
This is a wonderful one-skillet meal with juicy and tender chicken thighs smothered in a mouthwatering, silky, smooth, and crazy addictive creamy white wine sauce. Perfect to pair with roasted vegetables, mashed potatoes, or rice for a simple yet filling meal excellent for the entire family!
Ingredients
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2 tbsp butter
1 tbsp olive oil
3 pounds chicken thighs bone-in, skin-on
Italian seasoning (divided)
1 medium onion diced
3 garlic cloves chopped
1 tbsp flour for thickening the sauce
1 c. chicken stock
½ c. white wine
½ c. heavy cream
3-4 thyme sprigs (leaves only)
Salt and pepper to taste
Salt and pepper
How to make Herb Roasted Chicken Thighs in Creamy White Wine Sauce
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: In a large skillet, heat 1 tbsp olive oil over medium-high heat. While the oil is heating, sprinkle the chicken thighs with salt, pepper, and Italian seasoning.
Step 3: Once the oil is hot, add the chicken thighs to the skillet skin-side-down and cook for about 4 to 5 minutes until no longer pink. Flip the chicken and continue to cook the other side for additional 4 minutes. Set the chicken aside when done.
Step 4: To the same skillet, add 2 tbsp butter and onion, Saute for about 3 to 4 minutes until the onion is brown. Add the chopped garlic along with the thyme and 1 tsp Italian seasoning. Continue to cook for a minute more.
Step 5: Add 1 tbsp flour to the skillet and cook in the oil for only 1 minute until no longer white. Slowly pour in the wine, adjust the heat to medium-high to high heat, cooking for a couple of minutes.
Step 6: Pour the chicken stock into the pan followed by the heavy cream. Whisk well and cook for additional 5 minutes until the mixture has reduced a little. To taste, season with salt and pepper.
Step 7: Nestle the chicken thighs to the sauce. Place the pan in the preheated oven and bake the chicken thighs for about 35 minutes.
Step 8: Remove from the oven when done and serve the dish right away garnished with some fresh thyme. Enjoy roasted vegetables, mashed potatoes, or rice.
Nutrition Facts:
Amount Per Serving: Calories 500, Calories from Fat 342, Fat 38g58%, Saturated Fat 13g81%, Cholesterol 195mg65%, Sodium 497mg22%, Potassium 426mg12%, Carbohydrates 5g2%, Sugar 1g1%, Protein 29g58%, Vitamin A 460IU9%, Vitamin C 2mg2%, Calcium 39mg4%, Iron 1.6mg9%
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 3 pounds chicken thighs bone-in, skin-on
- Italian seasoning (divided)
- 1 medium onion diced
- 3 garlic cloves chopped
- 1 tbsp flour for thickening the sauce
- 1 c. chicken stock
- ½ c. white wine
- ½ c. heavy cream
- 3-4 thyme sprigs (leaves only)
- Salt and pepper to taste
- Salt and pepper
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: In a large skillet, heat 1 tbsp olive oil over medium-high heat. While the oil is heating, sprinkle the chicken thighs with salt, pepper, and Italian seasoning.
Step 3: Once the oil is hot, add the chicken thighs to the skillet skin-side-down and cook for about 4 to 5 minutes until no longer pink. Flip the chicken and continue to cook the other side for additional 4 minutes. Set the chicken aside when done.
Step 4: To the same skillet, add 2 tbsp butter and onion, Saute for about 3 to 4 minutes until the onion is brown. Add the chopped garlic along with the thyme and 1 tsp Italian seasoning. Continue to cook for a minute more.
Step 5: Add 1 tbsp flour to the skillet and cook in the oil for only 1 minute until no longer white. Slowly pour in the wine, adjust the heat to medium-high to high heat, cooking for a couple of minutes.
Step 6: Pour the chicken stock into the pan followed by the heavy cream. Whisk well and cook for additional 5 minutes until the mixture has reduced a little. To taste, season with salt and pepper.
Step 7: Nestle the chicken thighs to the sauce. Place the pan in the preheated oven and bake the chicken thighs for about 35 minutes.
Step 8: Remove from the oven when done and serve the dish right away garnished with some fresh thyme. Enjoy roasted vegetables, mashed potatoes, or rice.
