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Herb Roasted Chicken Thighs in Creamy White Wine Sauce

by Rebecca March 10, 2021

Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Servings: 8

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Incredibly tender chicken thighs with a silky, smooth, and super addictive creamy white wine sauce. This easy one-skillet meal is a recipe to keep!

Ingredients

1 tablespoon olive oil

3 pounds chicken thighs bone-in, skin-on

Salt and pepper

Italian seasoning (divided)

2 tablespoons butter

1 medium onion diced

3 garlic cloves chopped

3-4 thyme sprigs (leaves only)

1 tablespoon flour for thickening the sauce

½ c. white wine

1 c. chicken stock

½ c. heavy cream

Salt and pepper to taste

How to make Herb Roasted Chicken Thighs in Creamy White Wine Sauce

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: In a large skillet, heat a tbsp olive oil over medium-high heat. With salt, pepper, and Italian seasoning, season the chicken thighs.

Step 3: Once the oil is hot, add the seasoned chicken thighs to the skillet skin-side down. Cook for about 4 to 5 minutes until brown. Flip and continue to cook the other side for 4 minutes more. Transfer the cooked chicken to a plate and set aside.

Step 4: In the same skillet, add another 2 tbsp butter. Melt, then saute the onion for about 3 to 4 minutes until brown. Add in the chopped garlic, thyme, and a tsp Italian seasoning. Cook for a minute more.

Step 5: At this point, add a tbsp of flour. Cook for just a minute in the oil of the pan until no longer white. Gradually pour in the wine, at the same time increasing the heat to high and cooking for a couple of minutes.

Step 6: Pour the chicken stock into the skillet followed by the heavy cream. Stir well and cook for 5 minutes more until the sauce reduces a bit.

Step 7: Adjust the seasoning according to taste.

Step 8: Now, add the chicken thighs back to the pan.

Step 9: Place the skillet in the preheated oven and bake for about 35 minutes, uncovered.

Step 10: Garnish with fresh thyme and enjoy the Chicken thighs with some roasted vegetables, mashed potatoes, and rice.

Nutrition Facts:

Amount Per Serving: Calories 500 | Fat 38g 58% | Saturated Fat 13g 81% | Cholesterol 195mg 65% | Sodium 497mg 22% | Potassium 426mg 12% | Carbohydrates 5g 2% | Sugar 1g 1% | Protein 29g 58% | Vitamin A 460IU 9% | Vitamin C 2mg 2% | Calcium 39mg 4% | Iron 1.6mg 9%

Herb Roasted Chicken Thighs in Creamy White Wine Sauce

Rebecca Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Servings: 8 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Incredibly… General Recipes Herb Roasted Chicken Thighs in Creamy White Wine Sauce European Print This
Serves: 8 Prep Time: 5 mins Cooking Time: 45 mins 45 mins
Nutrition facts: 500 calories 38 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tablespoon olive oil
  • 3 pounds chicken thighs bone-in, skin-on
  • Salt and pepper
  • Italian seasoning (divided)
  • 2 tablespoons butter
  • 1 medium onion diced
  • 3 garlic cloves chopped
  • 3-4 thyme sprigs (leaves only)
  • 1 tablespoon flour for thickening the sauce
  • ½ c. white wine
  • 1 c. chicken stock
  • ½ c. heavy cream
  • Salt and pepper to taste

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: In a large skillet, heat a tbsp olive oil over medium-high heat. With salt, pepper, and Italian seasoning, season the chicken thighs.

Step 3: Once the oil is hot, add the seasoned chicken thighs to the skillet skin-side down. Cook for about 4 to 5 minutes until brown. Flip and continue to cook the other side for 4 minutes more. Transfer the cooked chicken to a plate and set aside.

Step 4: In the same skillet, add another 2 tbsp butter. Melt, then saute the onion for about 3 to 4 minutes until brown. Add in the chopped garlic, thyme, and a tsp Italian seasoning. Cook for a minute more.

Step 5: At this point, add a tbsp of flour. Cook for just a minute in the oil of the pan until no longer white. Gradually pour in the wine, at the same time increasing the heat to high and cooking for a couple of minutes.

Step 6: Pour the chicken stock into the skillet followed by the heavy cream. Stir well and cook for 5 minutes more until the sauce reduces a bit.

Step 7: Adjust the seasoning according to taste.

Step 8: Now, add the chicken thighs back to the pan.

Step 9: Place the skillet in the preheated oven and bake for about 35 minutes, uncovered.

Step 10: Garnish with fresh thyme and enjoy the Chicken thighs with some roasted vegetables, mashed potatoes, and rice.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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