The name gives justice to the cake itself! It is heaven on earth. With the combination of amazing ingredients in one mouthwatering dessert, this deserves its name! Today’s weather is perfect for this amazing cake. I fought the heat with a nice and cold treat and suddenly everything was cool. Just a bit of recommendation, be very generous with the Cherry pie filling, it is the most important ingredient for this recipe. It sits well with the cake. I also recommend that you let it sit in the fridge for at least 4 hours for that cool and refreshing feeling. Every bite you will know that it is, “Heaven on earth”!
Ingredients
1 box Angel food cake or 1 prepared Angel Food Cake
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1 package (3.4 ounces) instant vanilla pudding
1 1/2 cups of milk
1 cup of sour cream
1 can of (21 ounces) cherry pie filling
1 tub (8 ounces) Cool Whip
1 tablespoon of almond slivers, toasted
How to make Heaven on Earth Cake
Step 1. Follow the directions written on the Angel food cake package to bake the cake.
Step 2. Let it sit on the wire rack to completely cool before slicing into cube shapes.
Step 3: Beat milk, sour cream, and pudding mix in a medium bowl until the texture become thick and smooth. Set aside first.
Step 4: Prepare a 9×13-inch baking dish. Place 1/2 of the cake cubes on the bottom of the baking dish. (Arrange in a layer.)
Step 5: Pour in about 2/3 of cherry pie filling on top of the cake layer.
Step 6: Add the other 1/2 of the cake over the cherry pie filling.
Step 7: Spread the pudding evenly over the cake
Step 8: Spread the whipped topping evenly over the pudding layer.
Step 9: Add toasted almonds and the rest of the pie filling to garnish the cake.
Step 10: Chill or put in the fridge for about 4 to 5 hours before serving. Enjoy!
Ingredients
- 1 box Angel food cake or 1 prepared Angel Food Cake
- 1 package (3.4 ounces) instant vanilla pudding
- 1 1/2 cups of milk
- 1 cup of sour cream
- 1 can of (21 ounces) cherry pie filling
- 1 tub (8 ounces) Cool Whip
- 1 tablespoon of almond slivers, toasted
Instructions
Step 1. Follow the directions written on the Angel food cake package to bake the cake.
Step 2. Let it sit on the wire rack to completely cool before slicing into cube shapes.
Step 3: Beat milk, sour cream, and pudding mix in a medium bowl until the texture become thick and smooth. Set aside first.
Step 4: Prepare a 9x13-inch baking dish. Place 1/2 of the cake cubes on the bottom of the baking dish. (Arrange in a layer.)
Step 5: Pour in about 2/3 of cherry pie filling on top of the cake layer.
Step 6: Add the other 1/2 of the cake over the cherry pie filling.
Step 7: Spread the pudding evenly over the cake
Step 8: Spread the whipped topping evenly over the pudding layer.
Step 9: Add toasted almonds and the rest of the pie filling to garnish the cake.
Step 10: Chill or put in the fridge for about 4 to 5 hours before serving. Enjoy!
