Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 12
These easy Hawaiian Ham and Cheese Sliders are a crowd favourite. A breeze to make using only pantry ingredients. This is guaranteed the best slider in town!
Feel free to modify this recipe according to your preference. Make this using what you have on hand. Or simply stuck to the recipe. Either way, this is crazy delish and perfect to whip up fast and serve to crowds on any occasion! With tons of flavour, these sliders surely will not disappoint!
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I am a garlic type of girl, so I add a small amount of garlic salt or garlic powder to the topping, and it’s amazing! Try this soon and have a blast!
Ingredients
3/4 c. melted Butter
1 tablespoon Dijon Mustard
1 teaspoon Worcestershire Sauce
1 teaspoon Brown Sugar
1 tablespoon Poppy Seeds
2 teaspoon Dried Minced Onion
12 King’s Hawaiian Dinner Rolls
9 ounces thin-sliced Deli Ham
8 ounces thin-sliced Swiss Cheese
How to make Hawaiian Ham and Cheese Sliders
Step 1: Prepare the oven. Preheat it to 350 degrees. Set aside a grease 9 x 13-inch baking dish.
Step 2: Mix the butter with mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion until well combined.
Step 3: After slicing the rolls, remove the tops, and set them aside.
Step 4: Into the prepared baking dish, place the bottom pieces of the rolls. Over the rolls, lay the ham and top each with the Swiss cheese, then top with the tops of the rolls. Over the rolls, evenly brush or pour the butter mixture.
Step 5: Place inside the preheated oven and bake for about 20 minutes until the rolls are lightly browned and the cheese has melted.
Step 6: When done, remove from the oven and separate the sandwiches into individual pieces. Serve and enjoy!
Note:
Throw this together in a breeze and serve to a crowd on any occasion.
Nutrition Facts:
Amount Per Serving: Calories 348 | Calories from Fat 207 | Fat 23g 35% | Saturated Fat 12g 75% | Cholesterol 61mg 20% | Sodium 634mg 28% | Potassium 137mg 4% | Carbohydrates 21g 7% | Fiber 1g 4% | Sugar 1g 1% | Protein 13g 26% | Vitamin A 510IU 10% | Calcium 241mg 24% | Iron 1.9mg 11%
*Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 3/4 c. melted Butter
- 1 tablespoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Brown Sugar
- 1 tablespoon Poppy Seeds
- 2 teaspoon Dried Minced Onion
- 12 King’s Hawaiian Dinner Rolls
- 9 ounces thin-sliced Deli Ham
- 8 ounces thin-sliced Swiss Cheese
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. Set aside a grease 9 x 13-inch baking dish.
Step 2: Mix the butter with mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion until well combined.
Step 3: After slicing the rolls, remove the tops, and set them aside.
Step 4: Into the prepared baking dish, place the bottom pieces of the rolls. Over the rolls, lay the ham and top each with the Swiss cheese, then top with the tops of the rolls. Over the rolls, evenly brush or pour the butter mixture.
Step 5: Place inside the preheated oven and bake for about 20 minutes until the rolls are lightly browned and the cheese has melted.
Step 6: When done, remove from the oven and separate the sandwiches into individual pieces. Serve and enjoy!
Notes
Throw this together in a breeze and serve to a crowd on any occasion.