Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 12
This is a pretty straightforward recipe to make my all-time favourite Hawaiian Ham and Cheese Sliders. All you need are usual ingredients that you can easily find. These sliders are not fancy but sure are impressive. Excellent for any occasion, serving a crowd, even for a quick weeknight dinner idea.
Hosting a party or your next game day? These sliders are perfect! No need for any tedious preparation or spending eternity in the kitchen means more time to enjoy and spend with your loved ones and guests. A snap to make and guaranteed a head-turner. Have a blast with these delicious ham sliders!
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Ingredients
3/4 c. melted Butter
1 tablespoon Dijon Mustard
1 teaspoon Worcestershire Sauce
1 teaspoon Brown Sugar
1 tablespoon Poppy Seeds
2 teaspoons Dried Minced Onion
12 King’s Hawaiian Dinner Rolls
9 ounces thin-sliced Deli Ham
8 ounces thin-sliced Swiss Cheese
How to make Hawaiian Ham and Cheese Sliders\
Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch baking dish. Grease and set aside.
Step 2: Mix the butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion until well combined.
Step 3: To make sandwiches, slice the rolls, remove the tops, they set aside. Into the prepared baking dish, place the bottom pieces. Now, onto the rolls, layer the ham, and top with Swiss cheese. Then, onto the sandwiches, put the tops of the rolls. Over the rolls, evenly brush or pour the liquid mixture.
Step 4: Place in the preheated oven and bake for about 20 minutes until the rolls turned lightly brown and the cheese has melted.
Step 5: Remove from the oven when done. To serve, separate into individual sandwiches. Enjoy!
Note:
This is perfect for the crowd, any occasion, and super easy to throw together!
Nutrition Facts:
Amount Per Serving: Calories 348 | Calories from Fat 207 | Fat 23g 35% | Saturated Fat 12g 75% | Cholesterol 61mg 20% | Sodium 634mg 28% | Potassium 137mg 4% | Carbohydrates 21g 7% | Fiber 1g 4% | Sugar 1g 1% | Protein 13g 26% | Vitamin A 510IU 10% | Calcium 241mg 24% | Iron 1.9mg 11%
Ingredients
- 3/4 c. melted Butter
- 1 tablespoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Brown Sugar
- 1 tablespoon Poppy Seeds
- 2 teaspoons Dried Minced Onion
- 12 King's Hawaiian Dinner Rolls
- 9 ounces thin-sliced Deli Ham
- 8 ounces thin-sliced Swiss Cheese
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch baking dish. Grease and set aside.
Step 2: Mix the butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion until well combined.
Step 3: To make sandwiches, slice the rolls, remove the tops, they set aside. Into the prepared baking dish, place the bottom pieces. Now, onto the rolls, layer the ham, and top with Swiss cheese. Then, onto the sandwiches, put the tops of the rolls. Over the rolls, evenly brush or pour the liquid mixture.
Step 4: Place in the preheated oven and bake for about 20 minutes until the rolls turned lightly brown and the cheese has melted.
Step 5: Remove from the oven when done. To serve, separate into individual sandwiches. Enjoy!
Notes
This is perfect for the crowd, any occasion, and super easy to throw together!
