Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Hawaiian Banana Nut Bread

by Rebecca March 26, 2022

This is my favourite summer bread! Hawaiian Banana Nut Bread is made with only a few simple ingredients and ready in no time. It is the quickest and easiest bread you can make all year round!

I love to put a special touch on everything I do and that includes cooking. This recipe speaks my work. The tropical spin makes this bread interesting. Melt-in-your-mouth banana bread that’s great for everybody. Don’t skip on this simple recipe, especially if you love pineapple, bananas, walnuts, or macadamia nuts!

Ingredients

2 large eggs

3/4 c. vegetable oil

1 1/2 c. flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla extract

1 c. granulated sugar

1 c. mashed ripe banana, from 2 bananas

1/2 c. chopped walnuts or chopped macadamia nuts

1 can (8 ounces) crushed pineapple, drained

How to make Hawaiian Banana Nut Bread

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a baking spray, grease a loaf pan. Alternately, you can lightly coat it in butter, then dust with flour. For easy removal, I recommend placing a strip of parchment paper in the loaf pan.

Step 2: Place the flour, sugar, baking soda, and salt in a large bowl. Mix well.

Step 3: Whisk the eggs, vanilla, vegetable oil, banana, and pineapple in another medium bowl until well blended.

Step 4: To the dry mixture, add the wet mixture, mixing until the batter has just moistened. Fold in the chopped nuts.

Step 5: Into the prepared loaf pan, pour the batter. Place in the preheated oven and bake for about 1 hour or until a toothpick inserted in the centre of the bread comes out clean.

Step 6: Take the bread out of the oven once done and let it cool in the pan for about 10 minutes before inverting it to a wire rack.

Step 7: Slice and serve. Enjoy!

Hawaiian Banana Nut Bread

Rebecca This is my favourite summer bread! Hawaiian Banana Nut Bread is made with only a few simple ingredients and ready in no time. It is the quickest and easiest bread… General Recipes Hawaiian Banana Nut Bread European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 large eggs
  • 3/4 c. vegetable oil
  • 1 1/2 c. flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 c. granulated sugar
  • 1 c. mashed ripe banana, from 2 bananas
  • 1/2 c. chopped walnuts or chopped macadamia nuts
  • 1 can (8 ounces) crushed pineapple, drained

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a baking spray, grease a loaf pan. Alternately, you can lightly coat it in butter, then dust with flour. For easy removal, I recommend placing a strip of parchment paper in the loaf pan.

Step 2: Place the flour, sugar, baking soda, and salt in a large bowl. Mix well.

Step 3: Whisk the eggs, vanilla, vegetable oil, banana, and pineapple in another medium bowl until well blended.

Step 4: To the dry mixture, add the wet mixture, mixing until the batter has just moistened. Fold in the chopped nuts.

Step 5: Into the prepared loaf pan, pour the batter. Place in the preheated oven and bake for about 1 hour or until a toothpick inserted in the centre of the bread comes out clean.

Step 6: Take the bread out of the oven once done and let it cool in the pan for about 10 minutes before inverting it to a wire rack.

Step 7: Slice and serve. Enjoy!

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp