If you are looking for something easy to serve during breakfast or lunch you should try this recipe for hash browns. It’ll take a little to no effort to prepare, the ingredients are easily found, you might already have them sitting in your pantry. And just mix everything, cook them in a sizzling oil until both sides are browned, and serve hot. These impressive hash browns are great for breakfast or side dish and can easily be paired with bacon and eggs or some for a hearty and simple meal. These are also perfect with hot pepper sauce and ketchup. They taste amazingly delicious and the secret? Generously seasoning. So don’t be shy with salt and pepper because it turned everything around in a flavorsome way. I think whoever invented hash browns, they are hands down brilliant!
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Chicken Bacon Ranch Potato Recipe
Ingredients
2 medium russet potatoes, shredded
1/2 medium onion, finely chopped
1/4 cup of all-purpose flour
1 egg
1 cup of oil for frying, or as needed
salt and pepper to taste
HOW TO MAKE HASH BROWNS RECIPE
Step 1: Wash the shredded potatoes until water is clean. Drain and make sure to squeeze the potatoes dry. Transfer into a bowl and mix in the onion, flour, and egg. Combine until incorporated.
Step 2: In a heavy large skillet heat about 1/4 inch of oil over medium-high heat. Place the potatoes about half a thick layer into the pan once the oil is already sizzling hot. Make sure to separate quantities like pancakes.
Step 3: Cook the potatoes for about 5 minutes until the bottom is nicely browned. Flip them over to cook the other side. You can cook the potatoes in one big piece and just cut it into quarters.
Step 4: Once the potatoes are browned on both sides, remove them from the pan and transfer to paper towels to drain. Before serving season them with salt and pepper. Enjoy!
Ingredients
- 2 medium russet potatoes, shredded
- 1/2 medium onion, finely chopped
- 1/4 cup of all-purpose flour
- 1 egg
- 1 cup of oil for frying, or as needed
- salt and pepper to taste
Instructions
Step 1: Wash the shredded potatoes until water is clean. Drain and make sure to squeeze the potatoes dry. Transfer into a bowl and mix in the onion, flour, and egg. Combine until incorporated.
Step 2: In a heavy large skillet heat about 1/4 inch of oil over medium-high heat. Place the potatoes about half a thick layer into the pan once the oil is already sizzling hot. Make sure to separate quantities like pancakes.
Step 3: Cook the potatoes for about 5 minutes until the bottom is nicely browned. Flip them over to cook the other side. You can cook the potatoes in one big piece and just cut it into quarters.
Step 4: Once the potatoes are browned on both sides, remove them from the pan and transfer to paper towels to drain. Before serving season them with salt and pepper. Enjoy!
