Prep time: 15 mins | Cook time: 70 mins | Total time: 1 hr 25 mins
Throw together a fun weeknight dinner that your family will surely enjoy! Make this Hamburger Potato Cheese Casserole using only a few simple ingredients and savour this in no time. This casserole has layers of sliced potatoes, ground beef, mushroom soup, and cheddar cheese, making this so irresistibly good. This is packed with amazing flavour that you’ll ask for again and again!
INGREDIENTS
1 pound lean ground beef
4-5 large potatoes
½ c. chopped onion
1 c. milk
1 can cream of mushroom soup
12 slices cheddar cheese
1 tsp garlic powder
Parsley chopped, for garnish
Salt and pepper to taste
How to make Hamburger Potato Cheese Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: After peeling the potatoes, slice them and set them aside.
Step 3: Cook the ground beef and onion in a medium skillet over medium heat. Allow it to simmer for about 5 to 10 minutes. Remove from the skillet when done and set aside.
Step 4: Place the mushroom soup, milk, garlic powder, salt, and pepper in a mixing bowl. Combine until well incorporated.
Step 5: Using a nonstick spray, grease a 9 x 13-inch baking dish.
Step 6: In the bottom of the greased baking dish, layer half of the potatoes and top with half of the ground beef mixture. On top, pour half of the soup mixture and cover with the sliced cheddar cheese. Make another layer, then top with the rest of the sliced cheese.
Step 7: Using foil, tent the casserole. Place in the preheated oven and bake for about 40 to 50 minutes. Uncover and continue baking for an additional 15 to 20 minutes or until the potatoes are fork-tender.
Step 8: When done, take the casserole from the oven and allow it to stand for approximately 10 minutes. Serve garnished with parsley. Enjoy!
Ingredients
- 1 pound lean ground beef
- 4-5 large potatoes
- ½ c. chopped onion
- 1 c. milk
- 1 can cream of mushroom soup
- 12 slices cheddar cheese
- 1 tsp garlic powder
- Parsley chopped, for garnish
- Salt and pepper to taste
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: After peeling the potatoes, slice them and set them aside.
Step 3: Cook the ground beef and onion in a medium skillet over medium heat. Allow it to simmer for about 5 to 10 minutes. Remove from the skillet when done and set aside.
Step 4: Place the mushroom soup, milk, garlic powder, salt, and pepper in a mixing bowl. Combine until well incorporated.
Step 5: Using a nonstick spray, grease a 9 x 13-inch baking dish.
Step 6: In the bottom of the greased baking dish, layer half of the potatoes and top with half of the ground beef mixture. On top, pour half of the soup mixture and cover with the sliced cheddar cheese. Make another layer, then top with the rest of the sliced cheese.
Step 7: Using foil, tent the casserole. Place in the preheated oven and bake for about 40 to 50 minutes. Uncover and continue baking for an additional 15 to 20 minutes or until the potatoes are fork-tender.
Step 8: When done, take the casserole from the oven and allow it to stand for approximately 10 minutes. Serve garnished with parsley. Enjoy!
