Prep time: 20 mins | Bake time: 15 mins | Yield: 1 dozen
These are the cutest crescent bundles I’ve seen! No wonder everyone is raving about these. Made with only four ingredients you can easily whip a dozen in less than thirty minutes! Serve these for breakfast or lunch and I am pretty sure the kids and adults alike will enjoy these bundles of joy.
I love easy and quick recipes, especially on the busiest days. They are my life saviour! I have a stash of recipes I make daily, and most of them I can throw together in less than an hour using only the most simple ingredients. I work full time, six days a week. But despite my busy schedule, I make sure I have time for my kids and that includes cooking for them. Thank goodness to recipes like this Ham and Cheese Crescent Bundles, I can easily and quickly prep meals for my kids. And this recipe is pretty straightforward. My kids love these crescent bundles so much even my husband digs these!
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Ingredients
1 package (8 oz.) refrigerated crescent rolls
1/2 c. spinach dip
4 slices black forest ham (about 4 oz.)
1 c. shredded cheddar cheese
How to make Ham & Cheese Crescent Bundles
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Separate the unrolled crescent dough into four triangles. To seal, press the perforations.
Step 3: Spread with 2 tbsp dip the rectangles to within half an inch on the edges and top with ham and cheese. Roll the rectangles like jelly rolls, beginning with the short side. To seal, pinch the seams. Into thirds, slice each roll crosswise. And in greased muffin cups, place the rolls cut-sides down.
Step 4: Place in the preheated oven and bake for about 12 to 15 minutes until golden brown.
Step 5: Remove from the oven when done. And to take the crescent rolls from the pan, run a knife around the edges.
Nutrition Info:
1 appetizer: 149 Calories | 10g Fat (4g saturated fat) | 17mg Cholesterol | 343mg Sodium | 9g carbohydrates (2g sugars, 0 fibre) | 5g Protein.
Ingredients
- 1 package (8 oz.) refrigerated crescent rolls
- 1/2 c. spinach dip
- 4 slices black forest ham (about 4 oz.)
- 1 c. shredded cheddar cheese
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Separate the unrolled crescent dough into four triangles. To seal, press the perforations.
Step 3: Spread with 2 tbsp dip the rectangles to within half an inch on the edges and top with ham and cheese. Roll the rectangles like jelly rolls, beginning with the short side. To seal, pinch the seams. Into thirds, slice each roll crosswise. And in greased muffin cups, place the rolls cut-sides down.
Step 4: Place in the preheated oven and bake for about 12 to 15 minutes until golden brown.
Step 5: Remove from the oven when done. And to take the crescent rolls from the pan, run a knife around the edges.
