This same recipe I made with my children days ago, and now they can make this on their own with their little hands (with my supervision of course). But honestly, this is way too easy to make. With just three ingredients and fun steps, you and your kids will surely enjoy making this. Let the children have fun and take charge of your dinner tonight. Have them make this, or better yet make this with them for extra bonding time. Serve this with sweet potato fries to complete the fun!
This recipe is not only delicious, but it’s pretty versatile. Feel free to add your favorite toppings like ham, onions, peppers, and cheese or chicken, onions, peppers, and cheese, and the list goes on! Keep this recipe, show it to your children, and watch them get excited. Enjoy!
Ingredients
Pizza crust
Shredded cheddar cheese
Ham
HOW TO MAKE HAM AND CHEESE ROLL-UPS
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: With aluminium foil, wrap a baking sheet and grease with nonstick cooking spray.
Step 3: On the lined cookie sheet, spread the pizza dough.
Step 4: Place in the oven for about 5 minutes.
Step 5: After 5 minutes, remove from the oven, lift the foil, and lay the crust on the table. Let the crust sit for at least 5 minutes.
Step 6: Add your favourite topping on the entire crust. Get creative, no need to rush!
Step 7: Carefully roll the dough. Place the rolled dough seam-side on the bottom and roll-up to the centre of the foil.
Step 8: Transfer to the pan and bake for another 10 to 15 minutes or until the top is golden brown.
Step 9: Once done, remove from the oven and allow to cool before slicing.
Step 10: Serve and enjoy!
Ingredients
- Pizza crust
- Shredded cheddar cheese
- Ham
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: With aluminium foil, wrap a baking sheet and grease with nonstick cooking spray.
Step 3: On the lined cookie sheet, spread the pizza dough.
Step 4: Place in the oven for about 5 minutes.
Step 5: After 5 minutes, remove from the oven, lift the foil, and lay the crust on the table. Let the crust sit for at least 5 minutes.
Step 6: Add your favourite topping on the entire crust. Get creative, no need to rush!
Step 7: Carefully roll the dough. Place the rolled dough seam-side on the bottom and roll-up to the centre of the foil.
Step 8: Transfer to the pan and bake for another 10 to 15 minutes or until the top is golden brown.
Step 9: Once done, remove from the oven and allow to cool before slicing.
Step 10: Serve and enjoy!
