Prep time: 10 mins | Cook time: 25 mins | Total time: 35 mins | Serves: 12 muffins
Your family will these easy and delicious Ham and Cheese Egg Muffins. One of my favourite freezer-friendly breakfasts on the go. These muffins are made with only a few simple ingredients and ready in less than an hour, making this perfect for busy moms like myself.
Lately, I am constantly contemplating life. How we are so busy making a living that we forget to live. I have kids, a very loving family, and it hurts to admit that with my very busy schedule, I don’t have enough time to spend with them. And it made me realize something. I am not quitting my job, but I can say no. I always say yes to everything, even if it means I’ll have no rest or time for the most important things. So I decided to slow down and start paying more attention to the things that matter.
Going back to these delicious muffins. It’s a must and to keep, especially if you have a very busy schedule. They make a great breakfast on the run and surely will keep you full through the day!
Ingredients
12 large eggs
1/2 c. milk (I used skim)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
3/4 c. shredded cheddar cheese divided
8 oz. ham steak cubed
2 green onions sliced thin
How to make Ham and Cheese Egg Muffins
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Using cooking spray, generously grease a muffin tin. You can also use a silicone muffin tin. Set aside.
Step 3: Place the eggs, milk, and spices in a large bowl. Whisk well until combined.
Step 4: To the egg mixture, stir in half a cup of shredded cheddar cheese, ham, and green onions.
Step 5: Fill the prepared muffin tins and sprinkle with the rest of the 1/4 cup cheese.
Step 6: Place in the preheated oven. Bake for about 25 to 30 minutes until the eggs are pulling away from the side of muffin tins and the centre is set.
Nutrition Facts:
Serving: 1egg muffin, Calories: 120kcal (6%) | Carbohydrates: 2.6g (1%) | Protein: 11.3g (23%) | Fat: 7g (11%) | Saturated Fat: 2.7g (17%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.3g | Cholesterol: 198.5mg (66%) | Sodium: 271.6mg (12%) | Potassium: 118.6mg (3%) | Sugar: 1.8g (2%) | Vitamin A: 345IU (7%) | Vitamin C: 0.5mg (1%) | Calcium: 78mg (8%) | Iron: 1mg (6%)
Ingredients
- 12 large eggs
- 1/2 c. milk (I used skim)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 3/4 c. shredded cheddar cheese divided
- 8 oz. ham steak cubed
- 2 green onions sliced thin
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Using cooking spray, generously grease a muffin tin. You can also use a silicone muffin tin. Set aside.
Step 3: Place the eggs, milk, and spices in a large bowl. Whisk well until combined.
Step 4: To the egg mixture, stir in half a cup of shredded cheddar cheese, ham, and green onions.
Step 5: Fill the prepared muffin tins and sprinkle with the rest of the 1/4 cup cheese.
Step 6: Place in the preheated oven. Bake for about 25 to 30 minutes until the eggs are pulling away from the side of muffin tins and the centre is set.
