Total time: 30 mins | Serves: 12-16
These Ham and Cheese Drop Biscuits are incredibly easy and quick to make using just a handful of ingredients from shredded cheese, ham, and onions. You’ll never find any excuse not to whip up a batch of these tasty ham biscuits even on a busy morning!
These Ham and Cheese Drop Biscuits are the best biscuits ever! Prep these bad boys in ten minutes and bake for about fifteen. This ham biscuit recipe is not only easy, but super versatile! If desired, you can substitute ham with breakfast sausage or bacon. You can even use any kind of cheese! These no-knead biscuits come together (with less mess on the counter) easily and quickly!
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INGREDIENTS
1 c. buttermilk
2 c. all-purpose flour
1/2 c. sour cream
1 tbsp honey
1/2 c. sharp cheddar cheese, grated
1/3 c. chives, finely chopped
1/2 c. deli ham, diced
1/4 c. (1/2 stick) cold, unsalted butter, grated
2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/2 tsp freshly ground pepper
How to make Ham and Cheese Drop Biscuits
Step 1: Prepare the oven. Preheat it to 450 degrees F. Using parchment paper or a silicone baking mat, line a baking sheet.
Step 2: In a large bowl, place the flour, baking powder, salt, pepper, and baking soda. Mix well until combined. Cut in the cold, grated butter using two forks or a pastry cutter until you have a coarse and pebbly mixture. Then, fold in the cheese, ham, and chives until just blended. Next, add the buttermilk, sour cream, and honey. Mix again until just combined.
Step 3: On a lined baking sheet, drop spoonfuls of the biscuit dough using a large spoon or ice cream scoop. Place in the preheated oven and bake the biscuits for about 12 to 14 minutes or until just browned.
Step 4: Take the biscuits out of the oven when done and serve them warm. Enjoy!
Ingredients
- 1 c. buttermilk
- 2 c. all-purpose flour
- 1/2 c. sour cream
- 1 tbsp honey
- 1/2 c. sharp cheddar cheese, grated
- 1/3 c. chives, finely chopped
- 1/2 c. deli ham, diced
- 1/4 c. (1/2 stick) cold, unsalted butter, grated
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp freshly ground pepper
Instructions
Step 1: Prepare the oven. Preheat it to 450 degrees F. Using parchment paper or a silicone baking mat, line a baking sheet.
Step 2: In a large bowl, place the flour, baking powder, salt, pepper, and baking soda. Mix well until combined. Cut in the cold, grated butter using two forks or a pastry cutter until you have a coarse and pebbly mixture. Then, fold in the cheese, ham, and chives until just blended. Next, add the buttermilk, sour cream, and honey. Mix again until just combined.
Step 3: On a lined baking sheet, drop spoonfuls of the biscuit dough using a large spoon or ice cream scoop. Place in the preheated oven and bake the biscuits for about 12 to 14 minutes or until just browned.
Step 4: Take the biscuits out of the oven when done and serve them warm. Enjoy!
