Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 8 Servings
This Gyro Meat is something to try! I am so excited to share this with you because I know that you are going to love it! It only requires a few ingredients to make this. I have listed all the directions so all you need to do is to follow them step by step, and you are good to go! Ready in just about an hour, this Gyro is sure to make your day extra special! Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
2 tsp (2 tsp) dried rosemary
2 tsp (2 tsp) Dried Oregano
2 tsp (2 tsp) Ground Marjoram
6 cloves (6 cloves) Garlic
2 tsp (2 tsp) Ground Black Pepper
1 lb. (0.45 kg) Lean Ground Beef
2 tsp (2 tsp) Kosher Salt
1 Red Onion. chopped, rough chopped
1 lb. (0.45 kg) ground pork, or ground lamb
Directions:
In a food processor, add garlic and onions. Pulse a few times until processed. Make sure not to puree them.
Add the seasonings and meat, then pulse again for about 3 minutes until well incorporated.
Transfer the mixture onto a foil pan and spread it evenly.
Prepare the oven and preheat it to about 175 degrees C or 350 degrees F.
Place the pan in the preheated oven and bake for about an hour or until an inserted instant-read thermometer reads about 180 degrees C.
Remove from the oven and discard any accumulated grease.
Cover the pan with foil and put a heavy-weight object over it to compress the gyro. Allow it to sit for at least half an hour.
Slice the gyro into thin cuts.
Serve and enjoy!
Nutrition Facts:
Calories: 236 kcal | Carbohydrates: 2g | Protein: 22g | Fat: 15g
Ingredients
- 2 tsp (2 tsp) dried rosemary
- 2 tsp (2 tsp) Dried Oregano
- 2 tsp (2 tsp) Ground Marjoram
- 6 cloves (6 cloves) Garlic
- 2 tsp (2 tsp) Ground Black Pepper
- 1 lb. (0.45 kg) Lean Ground Beef
- 2 tsp (2 tsp) Kosher Salt
- 1 Red Onion. chopped, rough chopped
- 1 lb. (0.45 kg) ground pork, or ground lamb
Instructions
In a food processor, add garlic and onions. Pulse a few times until processed. Make sure not to puree them.
Add the seasonings and meat, then pulse again for about 3 minutes until well incorporated.
Transfer the mixture onto a foil pan and spread it evenly.
Prepare the oven and preheat it to about 175 degrees C or 350 degrees F.
Place the pan in the preheated oven and bake for about an hour or until an inserted instant-read thermometer reads about 180 degrees C.
Remove from the oven and discard any accumulated grease.
Cover the pan with foil and put a heavy-weight object over it to compress the gyro. Allow it to sit for at least half an hour.
Slice the gyro into thin cuts.
Serve and enjoy!
