Prep time: 5 mins | Cook time: 20 mins | Total time: 25 mins | Servings: 4 PEOPLE
This hearty one-pot meal will be your new go-to during busy days. Throw this together easily and quickly using only pantry ingredients and you’ll have this ready in just under twenty-five minutes! A no-fussy and delicious dish perfect over your choice of roasted veggies, traditional rice, or cauliflower rice.
INGREDIENTS
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GROUND TURKEY:
1 pound lean ground turkey (I use 93/7 or you can use ground beef if you prefer)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon chilli powder
1/2 teaspoon dried oregano
POTATOES:
2 tablespoons olive or avocado oil
4 c. diced potatoes, I prefer yellow or gold potatoes. But russet, sweet, or red would all work beautifully too!
8 ounces canned tomato sauce
1/2 c. water
2 teaspoons garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
HOW TO MAKE GROUND TURKEY & POTATO SKILLET
Step 1: To a skillet, add the ground turkey or beef and cook over medium-high heat until brown, breaking the meat using a spatula as it cooks. Then, stir in the salt, pepper, garlic powder, chilli powder, and oregano. Remove the meat mixture from the pan when done and set aside.
Step 2: Into the same skillet, add the oil. Saute the diced potatoes once the oil is hot over medium-high heat for about 5 to 10 minutes until all the sides have browned while often stirring. Remember that the cooking time varies depending on your stove and the size of the potatoes.
Step 3: Adjust the heat to medium before returning the cooked ground turkey to the skillet along with tomato sauce, water, minced garlic, oregano, basil, parsley, salt, pepper, and onion powder. Cover with the lid and allow the mixture to simmer for about 5 minutes until the potatoes are tender. If desired, add more salt or pepper according to tastes.
Step 4: When done, serve the Ground Turkey and Potato Skillet either over some roasted veggies such as broccoli, traditional rice, or cauliflower rice. Enjoy!
NUTRITION FACTS:
Calories: 437kcal | Carbohydrates: 46g | Protein: 27g | Fat: 17g | Saturated fat: 4g | Cholesterol: 84mg | Sodium: 1269mg | Potassium: 1425mg | Fiber: 7g | Sugar: 4g | Vitamin A: 402IU | Vitamin C: 51mg | Calcium: 80mg | Iron: 4mg
Ingredients
- GROUND TURKEY:
- 1 pound lean ground turkey (I use 93/7 or you can use ground beef if you prefer)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chilli powder
- 1/2 teaspoon dried oregano
- POTATOES:
- 2 tablespoons olive or avocado oil
- 4 c. diced potatoes, I prefer yellow or gold potatoes. But russet, sweet, or red would all work beautifully too!
- 8 ounces canned tomato sauce
- 1/2 c. water
- 2 teaspoons garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
Step 1: To a skillet, add the ground turkey or beef and cook over medium-high heat until brown, breaking the meat using a spatula as it cooks. Then, stir in the salt, pepper, garlic powder, chilli powder, and oregano. Remove the meat mixture from the pan when done and set aside.
Step 2: Into the same skillet, add the oil. Saute the diced potatoes once the oil is hot over medium-high heat for about 5 to 10 minutes until all the sides have browned while often stirring. Remember that the cooking time varies depending on your stove and the size of the potatoes.
Step 3: Adjust the heat to medium before returning the cooked ground turkey to the skillet along with tomato sauce, water, minced garlic, oregano, basil, parsley, salt, pepper, and onion powder. Cover with the lid and allow the mixture to simmer for about 5 minutes until the potatoes are tender. If desired, add more salt or pepper according to tastes.
Step 4: When done, serve the Ground Turkey and Potato Skillet either over some roasted veggies such as broccoli, traditional rice, or cauliflower rice. Enjoy!
