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Cook it once
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GROUND BEEF STROGANOFF

by Rebecca March 23, 2021

PREP TIME: 5 mins | COOK TIME: 20 mins | TOTAL TIME: 25 mins | YIELD: 5

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This budget-friendly meal has been my go-to for as far as I can remember. Not only that this is easy and quick to throw together but this sure is delicious! Everything comes together in a snap. With mushrooms and the rich and creamy sauce, I am hooked!

INGREDIENTS

2 tablespoons butter

8 lb ground beef

1 onion, finely diced

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

3 tablespoons all-purpose flour

4 c. beef broth

10 ounces egg noodles, uncooked

1 teaspoon salt

1/2 teaspoon black pepper

3/4 c. sour cream

HOW TO MAKE GROUND BEEF STROGANOFF

Step 1: Melt the butter in a large skillet. Once melted, add the mushrooms and cook for about 4 to 5 minutes until brown and cooked down. Set the cooked mushrooms aside and keep warm.

Step 2: Into the same pan, add the ground beef and onions. Break the meat up and cook for about 4 to 5 minutes until cooked through. Add in the garlic and continue to cook for a minute more.

Step 3: Stir in the Worcestershire sauce.

Step 4: Add in the flour, mixing until it is completely incorporated.

Step 5: Pour in the broth, then add in the noodles and season with salt and pepper. Mix and bring to a boil. Cover the pan, decrease the heat, and simmer for about 10 minutes until the noodles are done.

Step 6: Take the pan out of the heat and quickly stir in the mushrooms and sour cream. Adjust the seasoning according to taste.

NUTRITION FACTS:

Yield: 5, Serving Size: 1
Amount Per Serving: Calories 491 | Total Fat 29g | Saturated Fat 13g | Trans Fat 1g | Unsaturated Fat 12g | Cholesterol 130mg | Sodium 1347mg | Carbohydrates 25g | Fiber 2g | Sugar 4g | Protein 32g

GROUND BEEF STROGANOFF

Rebecca PREP TIME: 5 mins | COOK TIME: 20 mins | TOTAL TIME: 25 mins | YIELD: 5 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This… General Recipes GROUND BEEF STROGANOFF European Print This
Serves: 5 Prep Time: 5 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 491 calories 29 fat
Rating: 4.3/5
( 3 voted )

Ingredients

  • 2 tablespoons butter
  • 8 lb ground beef
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons all-purpose flour
  • 4 c. beef broth
  • 10 ounces egg noodles, uncooked
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 c. sour cream

Instructions

Step 1: Melt the butter in a large skillet. Once melted, add the mushrooms and cook for about 4 to 5 minutes until brown and cooked down. Set the cooked mushrooms aside and keep warm.

Step 2: Into the same pan, add the ground beef and onions. Break the meat up and cook for about 4 to 5 minutes until cooked through. Add in the garlic and continue to cook for a minute more.

Step 3: Stir in the Worcestershire sauce.

Step 4: Add in the flour, mixing until it is completely incorporated.

Step 5: Pour in the broth, then add in the noodles and season with salt and pepper. Mix and bring to a boil. Cover the pan, decrease the heat, and simmer for about 10 minutes until the noodles are done.

Step 6: Take the pan out of the heat and quickly stir in the mushrooms and sour cream. Adjust the seasoning according to taste.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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