PREP TIME: 5 mins | COOK TIME: 20 mins | TOTAL TIME: 25 mins | YIELD: 5
This budget-friendly meal has been my go-to for as far as I can remember. Not only that this is easy and quick to throw together but this sure is delicious! Everything comes together in a snap. With mushrooms and the rich and creamy sauce, I am hooked!
INGREDIENTS
2 tablespoons butter
8 lb ground beef
1 onion, finely diced
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
3 tablespoons all-purpose flour
4 c. beef broth
10 ounces egg noodles, uncooked
1 teaspoon salt
1/2 teaspoon black pepper
3/4 c. sour cream
HOW TO MAKE GROUND BEEF STROGANOFF
Step 1: Melt the butter in a large skillet. Once melted, add the mushrooms and cook for about 4 to 5 minutes until brown and cooked down. Set the cooked mushrooms aside and keep warm.
Step 2: Into the same pan, add the ground beef and onions. Break the meat up and cook for about 4 to 5 minutes until cooked through. Add in the garlic and continue to cook for a minute more.
Step 3: Stir in the Worcestershire sauce.
Step 4: Add in the flour, mixing until it is completely incorporated.
Step 5: Pour in the broth, then add in the noodles and season with salt and pepper. Mix and bring to a boil. Cover the pan, decrease the heat, and simmer for about 10 minutes until the noodles are done.
Step 6: Take the pan out of the heat and quickly stir in the mushrooms and sour cream. Adjust the seasoning according to taste.
NUTRITION FACTS:
Yield: 5, Serving Size: 1
Amount Per Serving: Calories 491 | Total Fat 29g | Saturated Fat 13g | Trans Fat 1g | Unsaturated Fat 12g | Cholesterol 130mg | Sodium 1347mg | Carbohydrates 25g | Fiber 2g | Sugar 4g | Protein 32g
Ingredients
- 2 tablespoons butter
- 8 lb ground beef
- 1 onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 3 tablespoons all-purpose flour
- 4 c. beef broth
- 10 ounces egg noodles, uncooked
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 c. sour cream
Instructions
Step 1: Melt the butter in a large skillet. Once melted, add the mushrooms and cook for about 4 to 5 minutes until brown and cooked down. Set the cooked mushrooms aside and keep warm.
Step 2: Into the same pan, add the ground beef and onions. Break the meat up and cook for about 4 to 5 minutes until cooked through. Add in the garlic and continue to cook for a minute more.
Step 3: Stir in the Worcestershire sauce.
Step 4: Add in the flour, mixing until it is completely incorporated.
Step 5: Pour in the broth, then add in the noodles and season with salt and pepper. Mix and bring to a boil. Cover the pan, decrease the heat, and simmer for about 10 minutes until the noodles are done.
Step 6: Take the pan out of the heat and quickly stir in the mushrooms and sour cream. Adjust the seasoning according to taste.
